Evidence supporting the use of: White Sorghum syrup
For the health condition: Colic (children)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

White Sorghum syrup has been used in some traditional and folk medicine practices as a home remedy for infant colic, but this usage is primarily rooted in tradition rather than scientific validation. In various cultures, sweet syrups—including sorghum syrup, honey, or sugar-water—have been given to infants to soothe crying and colic symptoms, based on the belief that sweet-tasting substances can have a calming effect, possibly due to the release of endogenous opioids in response to sweet taste. However, there is little to no scientific research specifically examining the effectiveness of White Sorghum syrup for colic in children. Most clinical studies on colic focus on interventions like probiotics, dietary changes, or pharmaceuticals, not on sorghum syrup or related sweeteners.

Importantly, health authorities such as the American Academy of Pediatrics do not recommend giving any syrup or sweet liquids to infants as a treatment for colic, citing risks such as dental caries and, in the case of honey, infant botulism. The evidence for the efficacy of sweeteners in calming infants is weak and short-lived, with effects lasting only a few minutes. Therefore, while the use of White Sorghum syrup for colic is backed by tradition in some communities, it lacks robust scientific support and is not endorsed by modern medical guidelines.

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