Evidence supporting the use of: Blueberry (unspecified)
For the health condition: Colitis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Blueberries (Vaccinium spp.) have been investigated for their potential benefits in managing colitis, particularly due to their high content of polyphenols, especially anthocyanins. Several preclinical studies in animal models have demonstrated that blueberry supplementation can attenuate symptoms of colitis, including reducing inflammation, modulating gut microbiota, and improving mucosal barrier function. The mechanisms are thought to involve antioxidant and anti-inflammatory effects, as well as influences on gut microbial composition. For example, research published in journals such as Journal of Nutritional Biochemistry and Frontiers in Immunology has shown that blueberry extracts and whole berries can decrease pro-inflammatory cytokines and oxidative stress markers in rodent models of ulcerative colitis and other inflammatory bowel diseases.
However, human clinical trials are limited. A few small pilot studies and clinical reports suggest possible benefit, but the evidence is not yet robust or conclusive. There is insufficient large-scale, high-quality human data to confirm efficacy and establish clinical recommendations. Thus, while there is a scientific rationale, and promising preclinical findings, the strength of evidence remains modest (rated 2/5), pending more rigorous research in human populations.
Other ingredients used for Colitis
akkermansia muciniphilaalgal oil
aloe vera
anthocyanins
apple
astaxanthin
bacillus clausii
bacillus coagulans
bacillus subtilis
barberry
beta caryophyllene
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
bilberry
bio ecolian (proprietary)
blueberry
bromelain
butyrate triglyceride
cat's claw
Chinese salvia root
chlorella
Coptis chinensis
cowage seed
turmeric
curcumin
fiber blend (proprietary)
flavonols
garlic bulb
ginger
green tea
hemp oil
immunoglobin G
inulin
isomalto-oligosaccharide
l-glutamine
lactobacillus acidophilus
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus casei
lactobacillus fermentum
lactobacillus gasseri
lactobacillus lactis
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lactococcus lactis
lactoferrin
licorice root
n-acetyl-cysteine (NAC)
plantain
pomegranate
prebiotic blend (proprietary)
butyric acid
quercetin
resveratrol
saccharomyces boulardii
slippery elm bark
specialized pro-resolving mediators (SPMs)
spirulina
streptococcus thermophilus
tributyrin
triphala
zinc
xanthium (cockleburs)
blackboard tree
picrorhiza kurroa
swertia
buckthorn
anemarrhena asphodeloides
algae
Apple Cider Vinegar
Apigenin
Anamu
Alchornea
Andrographolide
Asteracea
Acemannan
Amor seco
Astragalin
Bifidobacterium
Bifidobacterium adolescentis
Boswellic Acid
Bael
Basidiomycota
Boswellia
Baccharoides anthelmintica
Bifidobacterium animalis
Black Nightshade
Bacteria
Bifidobacteria
Bacillus
Cactus
Curcuminoid
Curcumen
Curcuma
Cabbage
Clostridium butyricum
Colocynth
Diterpenes
Euphorbia
Fiber
Other health conditions supported by Blueberry (unspecified)
Alzheimer's DiseaseArthritis
Cancer (natural therapy for)
Cancer (prevention)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Colds (general)
Colitis
Concentration (poor)
Dementia
Diabetes
Diabetic Retinopathy
Digestion (poor)
Eye Problems
Eyesight (poor)
Fat Metabolism (poor)
Free Radical Damage
Gingivitis
Hemorrhoids
Hypertension
Inflammation
Memory and Brain Function
Triglycerides (high)
Urinary Tract Infections
Wounds and Sores