Evidence supporting the use of: Fiber blend (proprietary)
For the health condition: Colitis

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Synopsis

Source of validity: Scientific
Rating (out of 5): 3

A "fiber blend (proprietary)" typically refers to a mixture of different dietary fibers, which may include soluble fibers (such as psyllium, inulin, or pectin) and insoluble fibers (such as cellulose or wheat bran). The use of fiber to support or help treat colitis—particularly ulcerative colitis—is supported by a moderate degree of scientific evidence, though results are mixed and depend on the type and stage of colitis as well as the specific fiber components in the blend.

Several clinical studies and reviews suggest that certain types of dietary fiber, especially soluble fiber like psyllium, can help improve stool consistency, reduce diarrhea, and promote beneficial changes in gut microbiota in patients with inflammatory bowel disease (IBD), which includes colitis. Soluble fibers are generally better tolerated than insoluble fibers during active disease flares. A 2017 review in World Journal of Gastroenterology concluded that psyllium supplementation may induce remission and maintain gut health in ulcerative colitis patients. However, insoluble fibers are often avoided during flares due to the risk of irritation.

Proprietary fiber blends are designed to combine the benefits of different fiber types, but the efficacy for colitis depends on the specific makeup of the blend. While the use of fiber for general gut health is strongly supported, its targeted use in colitis is based on moderate scientific evidence, with benefits most pronounced during remission phases and less so during active inflammation. Personalized dietary advice from a healthcare provider is recommended.

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Other ingredients used for Colitis

aloe vera
anthocyanins
blueberry
astaxanthin
bilberry
chlorella
curcumin
garlic bulb
ginger
green tea
licorice root
pomegranate
quercetin
resveratrol
spirulina
zinc
turmeric
Acemannan
akkermansia muciniphila
Alchornea
algae
Amor seco
Andrographolide
anemarrhena asphodeloides
apple
Apple Cider Vinegar
algal oil
Anamu
Apigenin
Asteracea
Astragalin
Baccharoides anthelmintica
Bacillus
bacillus clausii
bacillus coagulans
bacillus subtilis
Bacteria
barberry
Basidiomycota
beta caryophyllene
Bifidobacteria
Bifidobacterium
Bifidobacterium adolescentis
Bifidobacterium animalis
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
bio ecolian (proprietary)
Black Nightshade
blackboard tree
Boswellic Acid
Bael
bromelain
buckthorn
butyrate triglyceride
butyric acid
cat's claw
Chinese salvia root
coptis chinesis
cowage seed
Curcuminoid
fiber blend (proprietary)
flavonols
hemp oil
immunoglobin G
inulin
isomalto-oligosaccharide
l-glutamine
lactiplantibacillus plantarum
lactobacillus acidophilus
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus casei
lactobacillus fermentum
lactobacillus gasseri
lactobacillus lactis
lactobacillus paracasei
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lactococcus lactis
lactoferrin
n-acetyl-cysteine (NAC)
picrorhiza kurroa
plantain
prebiotic blend (proprietary)
saccharomyces boulardii
slippery elm bark
specialized pro-resolving mediators (SPMs)
streptococcus thermophilus
swertia
tributyrin
triphala
xanthium (cockleburs)