Evidence supporting the use of: Oxymatrine
For the health condition: Colitis
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Oxymatrine, an alkaloid extracted from the root of Sophora flavescens, has been investigated for its potential use in treating colitis, particularly in preclinical models. Several animal studies have shown that oxymatrine can reduce inflammation and tissue damage in experimental colitis models, such as dextran sulfate sodium (DSS)-induced colitis in mice. These studies suggest that oxymatrine exerts anti-inflammatory effects by inhibiting pathways like NF-κB and reducing levels of pro-inflammatory cytokines (e.g., TNF-α, IL-6, IL-1β). Some research also indicates that oxymatrine may improve intestinal barrier function and modulate immune responses, further supporting its potential benefit in the context of colitis.
However, the majority of the evidence comes from animal studies, with only limited data from human clinical trials. There are a few small-scale clinical investigations in China reporting symptomatic improvement in patients with ulcerative colitis, but these studies typically have methodological limitations such as small sample sizes, lack of blinding, or inadequate controls. Thus, while there is a scientific rationale and some preclinical and early clinical evidence supporting oxymatrine’s use in colitis, robust, high-quality human studies are lacking. Therefore, the current level of evidence is moderate (rated 3/5), and oxymatrine should not be considered a proven or first-line therapy for colitis, but rather an investigational compound with potential.
Other ingredients used for Colitis
AcemannanAkkermansia muciniphila
Alchornea
Algae
algal oil
Aloe vera
Amor seco
anamu
andrographolide
anemarrhena asphodeloides
anthocyanins
apigenin
apple
apple cider vinegar
astaxanthin
Asteraceae
astragalin
Baccharoides anthelmintica
Bacillus
bacillus clausii
bacillus coagulans
bacillus subtilis
bacteria
bael
barberry
Basidiomycota
beta caryophyllene
Bifidobacteria
Bifidobacterium
Bifidobacterium adolescentis
Bifidobacterium animalis
Bifidobacterium bifidum
Bifidobacterium breve
Bifidobacterium infantis
Bifidobacterium lactis
Bifidobacterium longum
bilberry
bio ecolian (proprietary)
black nightshade
blackboard tree
blueberry
Boswellia
Boswellic Acid
bromelain
buckthorn
butyrate triglyceride
butyric acid
cabbage
cactus
cat's claw
Chinese salvia root
chlorella
Clostridium butyricum
colocynth
Coptis chinensis
cowage seed
Curcuma
curcumen
curcumin
Curcuminoid
diterpenes
Euphorbia
fiber
fiber blend (proprietary)
flavonols
Frangula
fucoidan
gallic acid
garlic bulb
ginger
Glycomacropeptides
Glycyrrhetinic acid
green tea
Guava
Hedyotis
Helicteres isora
hemp oil
hericium mushroom
Humic acid
immunoglobin G
Immunoglobulin G
inulin
isomalto-oligosaccharide
Kefir
L-glutamine
L. lactis
lactiplantibacillus plantarum
Lactobacillus
Lactobacillus acidophilus
Lactobacillus brevis
Lactobacillus bulgaricus
Lactobacillus casei
Lactobacillus delbrueckii
Lactobacillus fermentum
Lactobacillus gasseri
Lactobacillus johnsonii
Lactobacillus kefiri
Lactobacillus lactis
Lactobacillus paracasei
Lactobacillus pentosus
Lactobacillus plantarum
Lactobacillus reuteri
Lactobacillus rhamnosus
Lactobacillus sakei
Lactobacillus salivarius
Lactococcus casei
Lactococcus lactis
Lactococcus rhamnosus
Lactoferrin
licorice root
Mucilage
N-acetyl-cysteine (NAC)
Nimbidin
Oligosaccharides
Osthole
Oxymatrine
Patrinia
Pediococcus acidilactici
Peptides
phlorotannins
picrorhiza kurroa
Plantago
plantain
polysaccharides
pomegranate
prebiotic blend (proprietary)
probiotics
Propionibacterium freudenreichii
quercetin
resveratrol
Rhus coriaria
rosmarinic acid
Saccharomyces boulardii
Scabrous Gentian
Slippery Elm
slippery elm bark
specialized pro-resolving mediators (SPMs)
spirulina
streptococcus thermophilus
Swertia
Tayuya
Trametes
tributyrin
Triphala
Triterpenes
turmeric
Varuna
xanthium (cockleburs)
Zinc
