Evidence supporting the use of: Rhus coriaria
For the health condition: Colitis

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Rhus coriaria (commonly known as sumac) has some scientific evidence supporting its use in the management of colitis, particularly in preclinical models. Several studies have demonstrated that extracts of Rhus coriaria possess antioxidant, anti-inflammatory, and antimicrobial properties. In animal models of colitis (such as acetic acid- or dextran sulfate sodium-induced colitis in rats or mice), administration of Rhus coriaria extract has been shown to reduce histopathological damage, decrease inflammatory cytokine levels (e.g., TNF-α, IL-1β), and lower oxidative stress markers in colon tissue. These effects are thought to be due to its high polyphenol and flavonoid content, which may modulate inflammatory pathways relevant to colitis.

However, while these preclinical findings are promising, there is currently a lack of well-designed clinical trials in humans to confirm efficacy and safety for colitis patients. Traditional use of Rhus coriaria has focused more on its culinary and general gastrointestinal benefits rather than specifically on colitis. Therefore, while the scientific basis exists at the preclinical stage, more robust human data is needed before it can be recommended as a treatment for colitis.

More about Rhus coriaria
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anemarrhena asphodeloides
anthocyanins
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apple cider vinegar
astaxanthin
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bromelain
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colocynth
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polysaccharides
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Products containing Rhus coriaria

We currently have no products on Vitabase that contain this ingredient.