Evidence supporting the use of: Algal protein
For the health condition: Concentration (poor)

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Algal protein, primarily derived from microalgae such as Spirulina and Chlorella, has been explored for its potential cognitive benefits, including effects on concentration. Scientific validation for its use in improving concentration is limited but emerging. Some studies suggest that microalgae are rich in nutrients like essential amino acids, polyunsaturated fatty acids (especially omega-3s), vitamins, and antioxidants, which have been associated with brain health and cognitive function. For example, Spirulina supplementation has been shown in a few small-scale human and animal studies to reduce mental fatigue and improve attention and cognitive performance, likely due to its antioxidant and anti-inflammatory properties as well as its content of phenylethylamine, which may influence neurotransmitter activity.

However, the evidence base is still developing. Most studies are either preliminary, involve small sample sizes, or do not specifically isolate concentration as a primary outcome. There is a lack of large, well-controlled clinical trials directly linking algal protein supplementation to improved concentration in humans. Thus, while there is some scientific rationale and early evidence to suggest a possible benefit, the overall quality and quantity of evidence are modest, and further research is needed to confirm these effects and elucidate mechanisms.

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