Evidence supporting the use of: Black garlic
For the health condition: Concentration (poor)
Other ingredients used for Concentration (poor)
acetyl l-carnitineamino acids
ashwagandha
black tea
blueberry
caffeine
citicoline
coffee fruit
DHA (docosahexaeonic acid)
fish oil
ginseng
green tea
guarana
guayusa
lion's mane
mackerel
matcha
Acetyl-L-Tyrosine
nicotinamide riboside
omega-3 fatty acids
peppermint oil
polygala root
rhodiola
vinpocetine
vitamin B
vitamin D
zinc
gastrodia
yerba mate
cocoa
DMPX
1,3,7-Trimethylpurine-2,6-dione
Alpha glyceryl
Adrafinil
Algal protein
Aniracetam
Beta-hydroxybutyrate
Brahmi
bacoside
Coca
Chocolate
Convolvulus prostratus
Convolvulus Pluricaulis
cola nut
glucose
Glycine
Other health conditions supported by Black garlic
Alzheimer's DiseaseAnemia
Angina
Antibiotics (alternatives to)
Arteriosclerosis
Arthritis
Asthma
Benign Prostate Hyperplasia
Blood Clots (prevention of)
Breast Lumps
Bronchitis
Cancer (natural therapy for)
Cancer (prevention)
Cardiovascular Disease
Chemotherapy (reducing side effects)
Cholesterol (high)
Circulation (poor)
Cold Sores
Colds (antiviral)
Colds (decongestant)
Colds (general)
Colds (prevention)
Concentration (poor)
Congestive Heart Failure
Constipation (adults)
Diabetes
Digestion (poor)
Fat Metabolism (poor)
Fatigue
Fatty Liver Disease
Free Radical Damage
Gall Bladder (sluggish or removed)
Gastritis
Gingivitis
Glaucoma
Gout
Hair (loss or thinning)
Headache (general)
Heart (weakness)
Heart Fibrillation or Palpitations
Hemorrhoids
Hepatitis
Hypertension
Inflammation
Influenza
Liver Detoxification
Memory and Brain Function
Migraine
Muscle Tone (lack of)
Nervous Exhaustion
Osteoporosis