Evidence supporting the use of: Caffeine
For the health condition: Concentration (poor)

Links: Go back one page, Tool main page, Ingredients list, Health conditions list, Body systems list

Synopsis

Source of validity: Scientific
Rating (out of 5): 4

Caffeine is widely recognized for its cognitive-enhancing properties, particularly in relation to improving concentration and alertness. Multiple scientific studies have demonstrated that caffeine, a central nervous system stimulant, can temporarily enhance attention, vigilance, and reaction time. Its primary mechanism involves antagonism of adenosine receptors in the brain, resulting in increased neuronal firing and the release of neurotransmitters such as dopamine and norepinephrine, which are associated with arousal and improved cognitive function.

A meta-analysis published in Psychopharmacology (2016) concluded that moderate doses of caffeine (approximately 40-300 mg) reliably improve attention and concentration in both habitual and non-habitual users. Another review in Nutrition (2017) highlighted caffeine’s positive effects on sustained attention, especially during tasks requiring prolonged mental effort or when individuals are experiencing fatigue. The benefits are most pronounced in tasks demanding vigilance and quick information processing.

Historically, caffeine-containing beverages like coffee and tea have been consumed for centuries to combat tiredness and enhance mental focus. While excessive consumption may lead to side effects such as jitteriness or sleep disturbances, moderate intake is generally considered safe and effective for short-term improvement in concentration. Overall, the scientific validation for caffeine’s role in supporting concentration is robust, justifying its widespread use for this purpose.

More about caffeine
More about Concentration (poor)