Evidence supporting the use of: Allicin
For the health condition: Congestion (bronchial)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Allicin, a compound derived from garlic (Allium sativum), has been used traditionally in various cultures to address respiratory ailments, including bronchial congestion. Historical records, particularly from traditional Chinese medicine and folk remedies in Europe, indicate that garlic preparations were commonly employed for their expectorant and antimicrobial properties. While allicin itself was only identified in the 20th century, the use of raw garlic or garlic extracts for easing symptoms of congestion predates modern science.

Scientific research on allicin's effects on bronchial congestion specifically is limited. Some studies suggest that allicin has antimicrobial, antiviral, and anti-inflammatory properties, which could theoretically help with respiratory tract infections that cause congestion. However, direct high-quality clinical evidence demonstrating that allicin alleviates bronchial congestion in humans is lacking. Laboratory and small animal studies have shown that allicin can inhibit the growth of certain bacteria and viruses associated with respiratory infections and may reduce inflammation, which could indirectly support its traditional use for congestion.

Overall, the use of allicin for bronchial congestion is primarily justified by traditional practices, with limited scientific support. The evidence rating of 2 reflects weak but plausible mechanistic support from preclinical research, but insufficient direct clinical validation.

More about Allicin
More about Congestion (bronchial)

Other ingredients used for Congestion (bronchial)

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Products containing Allicin

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