Evidence supporting the use of: Camellia sinensis
For the health condition: Congestion (bronchial)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Camellia sinensis, the plant from which green, black, and oolong teas are derived, has a long history of traditional use for respiratory complaints, including bronchial congestion. In various traditional medicine systems, such as Traditional Chinese Medicine (TCM) and Ayurveda, tea infusions have been used as warm beverages to help soothe the throat and alleviate mild respiratory discomfort. The warm liquid itself, along with the mild caffeine content in tea, can provide a feeling of relief from congestion by promoting mild bronchodilation and increasing alertness. Additionally, tea contains compounds like theophylline, which is chemically related to bronchodilator medications; however, the amount present in regular tea infusions is low compared to pharmaceutical doses.

Despite these traditional uses, there is limited scientific evidence directly supporting the use of Camellia sinensis specifically for treating bronchial congestion. Most clinical studies focus on the general antioxidant and anti-inflammatory properties of tea, rather than its acute effects on respiratory symptoms. Thus, while traditional practices and anecdotal reports exist, robust scientific validation is lacking, and the use of tea for bronchial congestion should be considered a supportive, comfort measure rather than a primary treatment. Individuals with significant respiratory symptoms should seek medical evaluation.

More about Camellia sinensis
More about Congestion (bronchial)

Other ingredients used for Congestion (bronchial)

allspice
aloe vera
alpha-pinene
waterhyssop
basil
benegut perilla (proprietary)
beta-pinene
black cumin
black currant
black pepper
Indian frankincense
bupleurum falcatum
bасора
caffeine
capsaicinoids
chamomile
chen pi
Chinese salvia root
clove
Coptis chinensis
cowage seed
turmeric
echinacea purpurea
elderberry
ethanol
forsythia
garlic bulb
ginger
grape
onion
green tea
horseradish
Indian tinospora
licorice root
lovage
mustard seed
n-acetyl-cysteine (NAC)
spruce
ophiopogon root
oregano
perilla
phellodendron amurense
platycodon root
pomegranate
quercetin
rosemary
scrophularia root
shiitake mushroom
spearmint leaf
sphaeranthus indicus
thyme
vitamin C
yellow root
squawvine
boneset
mullein
hyssop
cardamom
atractylodes
capsicum
mugwort
malabar nut
alpinia galangal
ferula assafoetida
inula racemosa
anise
blackboard tree
lingusticum wallichii
buckthorn
fritillaria
lemongrass
yerba santa
elecampane
coltsfoot
chrysanthemum
juniper berries
siler root
sweet flag
oriental arborvitae
trichosanthes
zanthoxylum
eucalyptus
menthol oil
aster root
abies spectabilis
horehound
Sichuan pepper
cayenne pepper
soursop
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Agastache
Anamarrhena
Alpha-terpineol
Ardisia
Angelica
Allicin
Asarum heterotropoides
Aconite
Asafoetida
Andrographolide
Adrenergic amines
Asteracea
Allyl Sulfide
Adenophora
Allium tuberosum
Amor seco
Arisaema
Asarum sieboldii
Alantolactone
Atractylone
Black Seed
Baikal Skullcap
Baphicacanthus cusia
Bidens pilosa
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Blepharis
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Bishop's Weed
Boswellic Acid
Bayleaf
Black galingale
Barleria
Bitter Grass
Bisabolene
Bael
berry
Boswellia
Baccharoides anthelmintica
black salt
Bee products
Bombax
Buddha's Hand
Borage
Bupleurum
Balloon Flower
Belamcanda
Borneol
Camellia sinensis
Chinese Silkvine
Curry leaf
Chinese Mountain Ant
Clerodendrum trichotomum
Citrus
Cineole
Cajuput
Chinese Raisintree
Cowherb
Curcumen
Cistus
Curcuma
Calamus
Cinnamaldehyde
Carthamus
Culvers Root
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Dragonhead
Diterpenes
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Essential Oil Blend
Ephedrine
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Products containing Camellia sinensis

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