Evidence supporting the use of: Arjuna
For the health condition: Congestive Heart Failure
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Terminalia arjuna (commonly known as Arjuna) is an herb traditionally used in Ayurveda for various heart-related ailments, including Congestive Heart Failure (CHF). Its use for heart conditions, including CHF, is well documented in traditional texts like the Charaka Samhita and Ashtanga Hridaya. More recently, scientific studies have begun to evaluate its efficacy in modern clinical settings.
Several small-scale, randomized controlled trials and observational studies have been published, primarily from India, assessing Arjuna's effects in CHF patients. These studies often use standardized Arjuna bark extracts as adjunct therapy alongside conventional heart failure medications. Reported benefits include improvement in symptoms (such as dyspnea and fatigue), enhanced left ventricular ejection fraction, and improved exercise tolerance. Some studies also noted reductions in BNP (B-type natriuretic peptide) levels, a marker of heart failure severity.
The mechanisms proposed for Arjuna’s benefit include antioxidant effects, improvement of endothelial function, and mild diuretic and inotropic actions. However, these studies typically have small sample sizes and short follow-up periods, and there is a lack of large, multicenter trials. Systematic reviews conclude that while results are promising and suggest potential benefit, the evidence is not yet robust enough for widespread clinical recommendation outside adjunctive settings.
In summary, Arjuna’s use in CHF is supported by both tradition and a growing—but still limited—body of scientific evidence.
Other ingredients used for Congestive Heart Failure
adenosine 5-triphosphate disodium (ATP)algal oil
Allicin
AMP-activated protein kinase (AMPK)
Arginine orotate
arjun tree
arjuna
arjunic acid
astragaloside
astragalus
black garlic
black seed
catecholamine
Chinese silkvine
coenzyme Q10 (CoQ10)
cowherb
danshen
DHA (docosahexaenoic acid)
Digitalis
docosahexaenoic Acid
DPA (docosapentaenoic acid)
eicosapentaenoic acid
EPA (eicosapentaenoic acid)
fatty acids
fish oil
flavanols
flavonols
foxglove
garlic bulb
ginseng
Glycoside
hawthorn
L-arginine
l-carnitine
L-citrulline
L-taurine
Ligustrazin
Marine lipid
Monounsaturated fat
N-acetyl-cysteine (NAC)
nicotinamide riboside
Nigella seed
omega-3 fatty acids
Ophiopogon
ophiopogon root
Osthole
Phosphocreatine
Phthalides
polyunsaturated fat
potassium
Propionyl-L-Carnitine
Puerarin
resveratrol
ribose
Salmon Oil
Salvianolic acid
Tanshinone
Taurine
Theophylline
Thiamin (vitamin B1)
ubiquinol
vitamin D
Zinc
β-nicotinamide mononucleotide (NMN)
