Evidence supporting the use of: Flavonols
For the health condition: Congestive Heart Failure
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Flavonols are a subclass of flavonoids, a group of polyphenolic compounds found in various fruits, vegetables, and plant-based foods. There is some scientific interest in the potential cardiovascular benefits of flavonols, particularly compounds like quercetin and kaempferol, due to their antioxidant, anti-inflammatory, and vasodilatory properties. A number of preclinical (animal and cell-based) studies have demonstrated that flavonols can reduce oxidative stress, improve endothelial function, and modulate signaling pathways involved in cardiac remodeling and inflammation—all processes implicated in the pathophysiology of congestive heart failure (CHF).
Human clinical evidence, however, remains limited and largely indirect. Some observational studies suggest that diets rich in flavonol-containing foods are associated with a lower incidence of cardiovascular diseases, including heart failure. However, these studies typically do not isolate flavonols as the single active component, and confounding dietary factors make it difficult to attribute benefits solely to flavonols. Only a few small clinical trials have directly assessed the effects of flavonol supplements (such as quercetin) in patients with CHF, and while some improvements in biomarkers and vascular function have been observed, the evidence is preliminary and not strong enough to recommend flavonols as a primary or adjunctive therapy in CHF.
In summary, while there is some scientific rationale and early evidence supporting the potential benefit of flavonols in cardiovascular health, their direct use in treating congestive heart failure is not yet well-established. Additional large-scale, randomized controlled trials are needed to clarify their efficacy and safety in this context.
Other ingredients used for Congestive Heart Failure
adenosine 5-triphosphate disodium (ATP)algal oil
Allicin
AMP-activated protein kinase (AMPK)
Arginine orotate
arjun tree
arjuna
arjunic acid
astragaloside
astragalus
black garlic
black seed
catecholamine
Chinese silkvine
coenzyme Q10 (CoQ10)
cowherb
danshen
DHA (docosahexaenoic acid)
Digitalis
docosahexaenoic Acid
DPA (docosapentaenoic acid)
eicosapentaenoic acid
EPA (eicosapentaenoic acid)
fatty acids
fish oil
flavanols
flavonols
foxglove
garlic bulb
ginseng
Glycoside
hawthorn
L-arginine
l-carnitine
L-citrulline
L-taurine
Ligustrazin
Marine lipid
Monounsaturated fat
N-acetyl-cysteine (NAC)
nicotinamide riboside
Nigella seed
omega-3 fatty acids
Ophiopogon
ophiopogon root
Osthole
Phosphocreatine
Phthalides
polyunsaturated fat
potassium
Propionyl-L-Carnitine
Puerarin
resveratrol
ribose
Salmon Oil
Salvianolic acid
Tanshinone
Taurine
Theophylline
Thiamin (vitamin B1)
ubiquinol
vitamin D
Zinc
β-nicotinamide mononucleotide (NMN)
Other health conditions supported by flavonols
Alzheimer's DiseaseArteriosclerosis
Arthritis
Asthma
Blood Clots (prevention of)
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Cirrhosis of the Liver
Colitis
Congestive Heart Failure
Depression
Diabetes
Diabetic Retinopathy
Dyspepsia
Edema
Eye Problems
Fat Metabolism (poor)
Fatty Liver Disease
Free Radical Damage
Gastritis
Gingivitis
Glaucoma
Hair (loss or thinning)
Heart (weakness)
