Evidence supporting the use of: Taurine
For the health condition: Congestive Heart Failure
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Taurine is an amino sulfonic acid that has been researched for its potential benefits in cardiovascular health, including congestive heart failure (CHF). Several clinical studies and animal experiments have suggested that taurine may have beneficial effects in CHF due to its roles in modulating calcium handling in cardiac muscle, anti-oxidant properties, and membrane stabilization. Small randomized controlled trials (RCTs) and open-label studies from Japan and other countries have reported improvements in exercise capacity, left ventricular function, and symptoms of heart failure in patients supplemented with taurine (typically 2-6 grams per day). The proposed mechanisms include reduction of sympathetic overactivity, anti-arrhythmic effects, and improvement of myocardial contractility.
However, most of the clinical evidence comes from relatively small studies with modest sample sizes and short durations. Meta-analyses and systematic reviews acknowledge potential benefits but emphasize that larger, high-quality trials are needed to confirm efficacy and safety. Taurine supplementation is generally well-tolerated, but it is not currently part of standard CHF therapy guidelines. In conclusion, while there is scientific evidence supporting taurine’s use in CHF, it is not robust and should be considered preliminary. Taurine is not a replacement for established heart failure treatments, but may be of adjunctive benefit in some cases under medical supervision.
Other ingredients used for Congestive Heart Failure
adenosine 5-triphosphate disodium (ATP)algal oil
Allicin
AMP-activated protein kinase (AMPK)
Arginine orotate
arjun tree
arjuna
arjunic acid
astragaloside
astragalus
black garlic
black seed
catecholamine
Chinese silkvine
coenzyme Q10 (CoQ10)
cowherb
danshen
DHA (docosahexaenoic acid)
Digitalis
docosahexaenoic Acid
DPA (docosapentaenoic acid)
eicosapentaenoic acid
EPA (eicosapentaenoic acid)
fatty acids
fish oil
flavanols
flavonols
foxglove
garlic bulb
ginseng
Glycoside
hawthorn
L-arginine
l-carnitine
L-citrulline
L-taurine
Ligustrazin
Marine lipid
Monounsaturated fat
N-acetyl-cysteine (NAC)
nicotinamide riboside
Nigella seed
omega-3 fatty acids
Ophiopogon
ophiopogon root
Osthole
Phosphocreatine
Phthalides
polyunsaturated fat
potassium
Propionyl-L-Carnitine
Puerarin
resveratrol
ribose
Salmon Oil
Salvianolic acid
Tanshinone
Taurine
Theophylline
Thiamin (vitamin B1)
ubiquinol
vitamin D
Zinc
β-nicotinamide mononucleotide (NMN)
