Evidence supporting the use of: Citrus sinensis
For the health condition: Constipation (adults)
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Citrus sinensis (sweet orange) has been traditionally used in some cultures as a mild remedy for constipation, mainly due to its fiber content, especially when consumed as whole fruit rather than juice. Historical records and traditional medicine practices, particularly in Mediterranean and Asian regions, mention the use of oranges to promote digestive health and regular bowel movements. The primary rationale is that the fruit contains dietary fiber (mainly pectin and cellulose) that can add bulk to stool and aid intestinal transit. However, most of these claims are anecdotal and not well-documented in rigorous clinical trials.
There is limited scientific validation specifically for Citrus sinensis in the treatment of adult constipation. While high-fiber diets are generally recommended for constipation, and oranges do contribute fiber, the amount per serving is moderate compared to other fruits. Furthermore, orange juice lacks significant fiber and is unlikely to be effective for this purpose. A small number of studies have examined the effect of fruit and fiber intake on constipation, but they rarely focus specifically on sweet oranges. Therefore, while the traditional use is plausible and based on the general principle of fiber intake, scientific evidence directly supporting Citrus sinensis for constipation relief in adults is limited.
Other ingredients used for Constipation (adults)
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apricot
asparagus
bacillus coagulans
bacillus subtilis
barley
basil
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myrobalan
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
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black cumin
black currant
black pepper
radish
blackberry
broccoli
bupleurum falcatum
burdock
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carrot
cauliflower
celery
chamomile
chia seed
chicory
chlorella
cinnamon
clove
coconut milk
cowage seed
cucumber
turmeric
d-sorbitol
dandelion
dog rose
melon
fennel
fiber blend (proprietary)
flaxseed
fructooligosaccharides (FOS)
fruit and vegetable blend (proprietary)
fruit blend (proprietary)
ginger
ginseng
gooseberry
green banana
onion
green tea
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guar gum
cellulose
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inulin
isomalto-oligosaccharide
jujube
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lactobacillus brevis
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licorice root
lovage
magnesium
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mannitol
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orange
parsley
pear
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plantain
plum fruit
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psyllium
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hyacinth bean
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zanthoxylum
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purslane
senna
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millet seed
algae
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cayenne pepper
soursop
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Actinidin
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acacia
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Amomum
Avocado
Alexandrian senna
Aloin
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Bidens pilosa
Broussonetia
Brassica
Bishop's Weed
Belleric myrobalan
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Butea monosperma
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Bael
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Baccharoides anthelmintica
black salt
Bifidobacterium animalis
Bee products
Bombax
Borassus Palm
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Bitter principals
Bacteria
banana
Baobab
Bifidobacteria
Bacillus
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Boerhavia diffusa
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Chinese Silkvine
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coconut oil
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Cynomorium
Cape Aloe
Citrus
Cantaloupe
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Chinese Raisintree
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Chenopodium
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Dianthus
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Emodin
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Flavonoids
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Molasses
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Rose
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Vinegar
Wheat
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Other health conditions supported by Citrus sinensis
Appetite (deficient)Cancer (prevention)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Colds (general)
Colds (prevention)
Constipation (adults)
Depression
Diabetes
Digestion (poor)
Fatigue
Fever
Hypertension
Indigestion
Inflammation
Pain (general remedies for)
Stress
Triglycerides (high)