Evidence supporting the use of: Clove
For the health condition: Constipation (adults)
Synopsis
Source of validity: Traditional
Rating (out of 5): 1
Clove (Syzygium aromaticum) has a long history of use in traditional medicine systems, particularly in Ayurveda and traditional Chinese medicine, where it is used for various digestive complaints, including bloating, indigestion, and sometimes constipation. The rationale is that clove contains volatile oils, most notably eugenol, which are believed to stimulate digestive secretions and promote gut motility. In folk practice, clove may be prepared as a tea or included in herbal mixtures aimed at relieving sluggish digestion and mild constipation.
However, the scientific evidence supporting the use of clove specifically for constipation is minimal. Few, if any, rigorous clinical trials have examined its effectiveness for this purpose in adults. Most available studies focus on clove’s antimicrobial, analgesic, or anti-inflammatory properties rather than its impact on bowel movements. Some laboratory and animal studies suggest that clove oil may influence gut motility, but these findings have not been robustly replicated in human populations. Therefore, while clove’s use for constipation is supported by traditional herbal practice, it is not strongly validated by contemporary clinical research, and its efficacy remains largely anecdotal.
Other ingredients used for Constipation (adults)
aloe veraapple
apricot
asparagus
bacillus coagulans
bacillus subtilis
barley
basil
beet
myrobalan
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
bio ecolian (proprietary)
black cumin
black currant
black pepper
radish
blackberry
broccoli
bupleurum falcatum
burdock
bасора
carrot
cauliflower
celery
chamomile
chia seed
chicory
chlorella
cinnamon
clove
coconut milk
cowage seed
cucumber
turmeric
d-sorbitol
dandelion
dog rose
melon
fennel
fiber blend (proprietary)
flaxseed
fructooligosaccharides (FOS)
fruit and vegetable blend (proprietary)
fruit blend (proprietary)
ginger
ginseng
gooseberry
green banana
onion
green tea
greens blend (proprietary)
guar gum
cellulose
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inulin
isomalto-oligosaccharide
jujube
kale
kudzu
lactobacillus acidophilus
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus casei
lactobacillus fermentum
lactobacillus gasseri
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lemon
licorice root
lovage
magnesium
mango
mannitol
moringa
nettle
oat
ophiopogon root
orange
parsley
pear
pectin
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pineapple
plantain
plum fruit
pomegranate
potato starch
prebiotic blend (proprietary)
butyric acid
prune
psyllium
pumpkin
quail egg
raspberry
redcurrant
rhizome
rhubarb root
slippery elm bark
sorbitol
sphaeranthus indicus
spinach
streptococcus thermophilus
thyme
tomato
triphala
almond fruit
vegetable and fruit blend (proprietary)
vegetable blend (proprietary)
seaweed
watercress
watermelon
xylooligosaccharides
cascara sagrada
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cardamom
atractylodes
papaya
mugwort
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neem tree
nut grass
alpinia galangal
anise
punarnava
tinospora cordifolia
caesalpinia crista
swertia
peony
lingusticum wallichii
morus
lemongrass
sunflower
root tuber
flowering quince
dioscorea
ganoderma
sweet flag
hyacinth bean
morinda
trichosanthes
zanthoxylum
polyphenols
caraway
purslane
senna
aster root
peach
noni
nopal
goji berry
paw paw
millet seed
algae
indigo leaves
enzymes blend (proprietary)
cayenne pepper
soursop
sea salt
Agar
Apple Cider Vinegar
Actinidin
Agastache
Anthraquinone
Ardisia
Angelica
acacia
Auricularia
Amomum
Avocado
Alexandrian senna
Aloin
Aerva lanata
Asam gelugor
Asteracea
Arabinoxylan
Allium tuberosum
Amor seco
Atractylone
Black Seed
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Buttermilk
Bifidobacterium adolescentis
Baliospermum
Bidens pilosa
Broussonetia
Brassica
Bishop's Weed
Belleric myrobalan
Bran
Butea monosperma
Bitter Grass
Bael
Bean
Butternut
Baccharoides anthelmintica
black salt
Bifidobacterium animalis
Bee products
Bombax
Borassus Palm
Borassus aethiopum
Bitter principals
Bacteria
banana
Baobab
Bifidobacteria
Bacillus
Bassia scoparia
Boerhavia diffusa
Bottle gourd
Borneol
Cumin
Coconut
Chinese Silkvine
Curry leaf
California chia
Cinnamomum
Cascaroside
Cucurbita
coconut oil
Coriander
Cactus
Cynomorium
Cape Aloe
Citrus
Cantaloupe
Cereal grass
Chinese Raisintree
Cruciferous
Cyclanthera pedata
Curcumen
Chard
Chenopodium
Curcuma
Cabbage
Chirata
Clostridium butyricum
Castor Oil
Carthamus
Colocynth
Celosia
Currant
Chondrus
Dianthus
Dextrin
Dragonhead
Dianthrone
Dwarf Morning Glory
Date
Dulse
Emblicanin
Endive
Embelia
Emodin
Fig
Fiber
Flavonoids
Galangal
Lotus
Molasses
Phosphate Salt
Prickly Pear Cactus
Quince
Rose
Rhubarb
Sumac
Vinegar
Wheat
Zucchini
Other health conditions supported by clove
Abdominal PainAcid Indigestion
Antibiotics (alternatives to)
Anxiety
Appetite (deficient)
Arthritis
Asthma
Belching
Body Odor
Boils
Bronchitis
Bruises (healing)
Burns and Scalds
Cancer (natural therapy for)
Cancer (prevention)
Canker Sores
Chest Pain
Chills
Cholesterol (high)
Circulation (poor)
Colds (antiviral)
Colds (decongestant)
Colds (general)
Colds (prevention)
Colds (with fever)
Congestion (bronchial)
Congestion (lungs)
Congestion (sinus)
Constipation (adults)
Cough (damp)
Cough (dry)
Cough (general)
Cough (spastic)
Cuts
Dandruff
Depression
Diarrhea
Digestion (poor)
Dysentery
Parasites (general)
Parasites (nematodes, worms)
Parasites (tapeworm)
Scabies
Teething