Evidence supporting the use of: Lactobacillus acidophilus
For the health condition: Constipation (adults)

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Lactobacillus acidophilus is a probiotic bacterium commonly found in the human gut and widely used in fermented foods and supplements. Its use for supporting or treating constipation in adults is based on some scientific evidence, though the quality and consistency of this evidence are moderate at best. Several clinical trials and reviews have evaluated probiotics, including L. acidophilus, for their effects on bowel regularity and constipation symptoms. Some studies suggest that certain probiotic strains can help improve stool frequency and consistency in adults with constipation, potentially by modulating the gut microbiota, enhancing intestinal motility, and producing short-chain fatty acids that can stimulate bowel movements.

However, the evidence specifically for L. acidophilus as a single strain is limited. Most positive studies have used multi-strain probiotic preparations containing L. acidophilus along with other species, making it hard to attribute benefits solely to this bacterium. Systematic reviews (such as one published in Alimentary Pharmacology & Therapeutics, 2017) generally conclude that probiotics may have a small but significant effect in relieving constipation, but emphasize that results are strain-specific and not universally effective. There is also variation in dose, study duration, and patient populations.

In summary, while there is scientific rationale and some supportive evidence for the use of L. acidophilus-containing probiotics in managing constipation, the evidence is not robust or specific enough to warrant strong recommendations, and the benefit, if any, appears to be modest.

More about Lactobacillus acidophilus
More about Constipation (adults)

Other ingredients used for Constipation (adults)

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apple
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asparagus
bacillus coagulans
bacillus subtilis
barley
basil
beet
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Bifidobacterium breve
Bifidobacterium infantis
Bifidobacterium lactis
Bifidobacterium longum
bio ecolian (proprietary)
black cumin
black currant
black pepper
radish
blackberry
broccoli
bupleurum falcatum
burdock
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carrot
cauliflower
celery
chamomile
chia seed
chicory
chlorella
cinnamon
clove
coconut milk
cowage seed
cucumber
turmeric
d-sorbitol
dandelion
dog rose
Melon
fennel
fiber blend (proprietary)
flaxseed
fructooligosaccharides (FOS)
fruit and vegetable blend (proprietary)
fruit blend (proprietary)
ginger
ginseng
gooseberry
green banana
onion
green tea
greens blend (proprietary)
guar gum
cellulose
Indian gum arabic tree
Indian tinospora
inulin
isomalto-oligosaccharide
jujube
kale
kudzu
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Lactobacillus brevis
Lactobacillus bulgaricus
Lactobacillus casei
Lactobacillus fermentum
Lactobacillus gasseri
Lactobacillus paracasei
lactiplantibacillus plantarum
Lactobacillus reuteri
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Lactobacillus salivarius
lemon
licorice root
lovage
magnesium
mango
mannitol
Moringa
Nettle
oat
ophiopogon root
orange
parsley
pear
pectin
perilla
pineapple
plantain
plum fruit
pomegranate
potato starch
prebiotic blend (proprietary)
butyric acid
prune
psyllium
pumpkin
quail egg
raspberry
redcurrant
rhizome
rhubarb root
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sorbitol
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spinach
streptococcus thermophilus
thyme
tomato
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vegetable and fruit blend (proprietary)
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seaweed
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xylooligosaccharides
cascara sagrada
tangerine
cardamom
atractylodes
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Neem tree
nut grass
alpinia galangal
anise
punarnava
Tinospora cordifolia
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peony
Szechuan lovage
Morus
lemongrass
sunflower
root tuber
flowering quince
dioscorea
ganoderma
sweet flag
hyacinth bean
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zanthoxylum
polyphenols
caraway
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paw paw
millet seed
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indigo leaves
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cayenne pepper
soursop
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anthraquinone
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Acacia
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Amomum
avocado
Alexandrian senna
Aloin
Aerva lanata
Asam gelugor
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arabinoxylan
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atractylone
black seed
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buttermilk
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bishop\'s weed
belleric myrobalan
bran
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bitter grass
bael
bean
butternut
Baccharoides anthelmintica
black salt
Bifidobacterium animalis
bee products
Bombax
borassus palm
Borassus aethiopum
bitter principals
bacteria
banana
baobab
Bifidobacteria
Bacillus
Bassia scoparia
Boerhavia diffusa
bottle gourd
borneol
cumin
coconut
Chinese silkvine
curry leaf
California chia
Cinnamomum
cascaroside
Cucurbita
coconut oil
coriander
cactus
Cynomorium
cape aloe
Citrus
cantaloupe
cereal grass
Chinese raisintree
cruciferous
Cyclanthera pedata
curcumen
chard
Chenopodium
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cabbage
chirata
Clostridium butyricum
castor oil
Carthamus
colocynth
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Chondrus
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dextrin
dragonhead
dianthrone
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emblicanin
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Embelia
emodin
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fruit
fiber
fumitory
flavonoids
Frangula
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fructan
Guava
galactomannan
gum
galactooligosaccharides
Glucofrangulin
Galangal
hemicellulose
Hygrophila
honey
hydroxyanthracene derivatives
Helicteres isora
Ilex
long pepper
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jungli-bean
Konjac
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kiwi
karaya gum
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loquat
lactitol
Lactobacillus plantarum
Lactobacillus pentosus
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Lactococcus rhamnosus
ligustilides
luffa
lodhtree
lotus
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Lactobacillus johnsonii
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Momordica
Microcos
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Nigella seed
Nymphaea nouchali
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Oligosaccharides
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polysaccharides
pagoda tree
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probiotics
Peucedanum
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Piper retrofractum
pointed gourd
Portulaca
Prickly Pear Cactus
Polygonatum
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quince
Quisqualis
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red currant
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Rubiaceae
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