Evidence supporting the use of: Bael
For the health condition: Constipation (children)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Bael (Aegle marmelos), also known as Bengal quince, has a long history of use in traditional Indian medicine (Ayurveda) for treating digestive issues, including constipation, particularly in children. The pulp of the ripe bael fruit is commonly recommended in traditional texts and folk medicine as a gentle, natural laxative. The fruit contains dietary fiber, mucilage, and certain phytochemicals like tannins and coumarins, which are believed to contribute to its effects on the digestive system. Ayurvedic practitioners often prepare bael fruit as a sherbet or pulp mixed with water for children suffering from constipation, claiming that it helps regulate bowel movements without causing irritation or dependency. While there is some limited preclinical and small-scale clinical research investigating the laxative effects of bael, high-quality scientific studies in children are lacking. Most available evidence consists of traditional usage and anecdotal reports. A few studies in adults and laboratory animals have suggested that bael fruit pulp can increase bowel motility and soften stools, possibly due to its fiber content and mild stimulant properties. However, there are no large randomized controlled trials specifically in children to confirm its efficacy or safety. Thus, the use of bael for pediatric constipation is primarily supported by traditional knowledge rather than robust scientific validation.

More about bael
More about Constipation (children)

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alpinia galangal
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Amor seco
anise
anthraquinone
apple
Appleblossom Cassia
apricot
arabinoxylan
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Asam gelugor
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atractylodes
atractylone
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bacillus coagulans
bacteria
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bamboo
basil
Bassia scoparia
bee products
beet
belleric myrobalan
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Bifidobacteria
Bifidobacterium
Bifidobacterium adolescentis
Bifidobacterium animalis
Bifidobacterium bifidum
Bifidobacterium breve
Bifidobacterium infantis
Bifidobacterium lactis
Bifidobacterium longum
bio ecolian (proprietary)
bishop\'s weed
bitter grass
black salt
black seed
blackberry
blackboard tree
blueberry
Bombax
borassus palm
borneol
bottle gourd
bran
Broussonetia
butternut
bасора
cabbage
cactus
cantaloupe
carrot
cascara sagrada
cascaroside
castor oil
Celosia
chamomile
Chenopodium
chicory
chirata
Chondrus
cinnamon
Citrus
citrus sinensis (proprietary)
Clostridium butyricum
coconut
coconut milk
Coptis chinensis
cowage seed
cucumber
Curcuma
currant
curry leaf
Cyclanthera pedata
Cynomorium
date
dianthrone
dioscorea
dodder
Eclipta
fennel
fiber
fiber blend (proprietary)
fig
Frangula
fructan
fructooligosaccharides (FOS)
fruit
fruit and vegetable blend (proprietary)
galactomannan
galactooligosaccharides
Galangal
Glucofrangulin
grape
green banana
guar gum
Guava
honey
hydroxyanthracene derivatives
Hydroxycellulose
Hygrophila
Indian bael
Indian kinotree
Indian tinospora
indigo leaves
inulin
isomalto-oligosaccharide
Jalap
jujube
jungli-bean
karaya gum
Kefir
lactitol
Lactobacillus brevis
Lactobacillus bulgaricus
Lactobacillus gasseri
Lactobacillus kefiri
Lactobacillus pentosus
Lactobacillus reuteri
Lactococcus rhamnosus
lemon
ligustilides
lodhtree
long pepper
luffa
Methylcellulose
Moringa
Mucilage
Mugwort
Myrobalan
Nettle
nut grass
Nutmeg
Nymphaea nouchali
Oligosaccharides
Operculina turpethum
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orange
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pomegranate
prebiotic blend (proprietary)
probiotics
prune
psyllium
pumpkin
punarnava
Pyrrosia
raspberry
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rhizome
rhubarb
ricinoleic acid
root tuber
Rubiaceae
seaweed
senna
Sennosides
Sesbania
Sete sangrias
Sicklepod
Slippery Elm
slippery elm bark
Solanum indicum
soursop
spinach
squawvine
streptococcus thermophilus
Sulfated polysaccharide
sweet flag
Tamaricaceae
Tamarind
Tea
Triphala
turmeric
vegetable and fruit blend (proprietary)
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Wax Gourd
Wheat
Yacon
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Zingerone
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Products containing bael

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