Evidence supporting the use of: Blackberry
For the health condition: Constipation (children)
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Blackberries have traditionally been used in various cultures as a natural remedy to support digestive health, including the relief of constipation. The primary justification for their use in this context comes from traditional herbal medicine rather than robust scientific validation. Blackberries are high in dietary fiber, particularly insoluble fiber, which is known to add bulk to stool and can help alleviate mild cases of constipation. Historically, herbalists recommended blackberry fruits and sometimes leaves or teas as a gentle laxative, especially for children, due to their palatability and nutrient content.
However, scientific studies specifically investigating blackberry's effect on constipation in children are limited. Most of the available evidence is extrapolated from general knowledge about the benefits of fiber-rich foods in promoting regular bowel movements. Blackberries also contain water, sorbitol (a natural sugar alcohol with mild laxative effects), and polyphenols, all of which may contribute to promoting healthy digestion. While the fiber mechanism is well-understood, there is currently a lack of direct clinical trials evaluating the efficacy or safety of blackberries as a therapeutic intervention for constipation in pediatric populations.
In summary, the use of blackberries for childhood constipation is primarily rooted in tradition and general nutritional knowledge rather than direct scientific evidence. While increasing fiber intake through fruits like blackberries can help with mild constipation, healthcare providers should be consulted for persistent issues or before using any remedy in young children.
Other ingredients used for Constipation (children)
2'-FucosyllactoseAgar
Alexandrian senna
Allium tuberosum
Almond fruit
Aloe vera
Aloin
alpinia galangal
Amomum
Amor seco
anise
anthraquinone
apple
Appleblossom Cassia
apricot
arabinoxylan
Ardisia
Asam gelugor
Asteraceae
atractylodes
atractylone
Bacillus
bacillus coagulans
bacteria
bael
bamboo
basil
Bassia scoparia
bee products
beet
belleric myrobalan
Bidens pilosa
Bifidobacteria
Bifidobacterium
Bifidobacterium adolescentis
Bifidobacterium animalis
Bifidobacterium bifidum
Bifidobacterium breve
Bifidobacterium infantis
Bifidobacterium lactis
Bifidobacterium longum
bio ecolian (proprietary)
bishop\'s weed
bitter grass
black salt
black seed
blackberry
blackboard tree
blueberry
Bombax
borassus palm
borneol
bottle gourd
bran
Broussonetia
butternut
bасора
cabbage
cactus
cantaloupe
carrot
cascara sagrada
cascaroside
castor oil
Celosia
chamomile
Chenopodium
chicory
chirata
Chondrus
cinnamon
Citrus
citrus sinensis (proprietary)
Clostridium butyricum
coconut
coconut milk
Coptis chinensis
cowage seed
cucumber
Curcuma
currant
curry leaf
Cyclanthera pedata
Cynomorium
date
dianthrone
dioscorea
dodder
Eclipta
fennel
fiber
fiber blend (proprietary)
fig
Frangula
fructan
fructooligosaccharides (FOS)
fruit
fruit and vegetable blend (proprietary)
galactomannan
galactooligosaccharides
Galangal
Glucofrangulin
grape
green banana
guar gum
Guava
honey
hydroxyanthracene derivatives
Hydroxycellulose
Hygrophila
Indian bael
Indian kinotree
Indian tinospora
indigo leaves
inulin
isomalto-oligosaccharide
Jalap
jujube
jungli-bean
karaya gum
Kefir
lactitol
Lactobacillus brevis
Lactobacillus bulgaricus
Lactobacillus gasseri
Lactobacillus kefiri
Lactobacillus pentosus
Lactobacillus reuteri
Lactococcus rhamnosus
lemon
ligustilides
lodhtree
long pepper
luffa
Methylcellulose
Moringa
Mucilage
Mugwort
Myrobalan
Nettle
nut grass
Nutmeg
Nymphaea nouchali
Oligosaccharides
Operculina turpethum
Ophiopogon
orange
Oryza sativa
Osmanthus
Palmyra
papaya
peach
pear
Phaeophyceae
phellodendron amurense
Phyllanthus
pineapple
Piper nigrum
Piper retrofractum
Plantago
plum fruit
Polygonum
polyphenols
polysaccharides
pomegranate
prebiotic blend (proprietary)
probiotics
prune
psyllium
pumpkin
punarnava
Pyrrosia
raspberry
Rhamnus nakaharai
rhizome
rhubarb
ricinoleic acid
root tuber
Rubiaceae
seaweed
senna
Sennosides
Sesbania
Sete sangrias
Sicklepod
Slippery Elm
slippery elm bark
Solanum indicum
soursop
spinach
squawvine
streptococcus thermophilus
Sulfated polysaccharide
sweet flag
Tamaricaceae
Tamarind
Tea
Triphala
turmeric
vegetable and fruit blend (proprietary)
Watermelon
Wax Gourd
Wheat
Yacon
Yerba buena
Zedoary
Zingerone
Zucchini
Other health conditions supported by blackberry
Abdominal PainAcid Indigestion
Anemia
Arthritis
Bleeding (external)
Blood in Stool
Bruises (healing)
Burns and Scalds
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Canker Sores
Cardiovascular Disease
Cholesterol (high)
Colds (general)
Colds (prevention)
Constipation (adults)
Constipation (children)
Cuts
Diabetes
Diarrhea
Digestion (poor)
Dysentery
Dyspepsia
Ear Infection or Earache
Fever
Free Radical Damage
Gastritis
Gingivitis
Hair Care (general)
Hemorrhoids
Hypertension
Inflammation
Irritable Bowel Syndrome
Jaundice (adults)
Memory and Brain Function
