Evidence supporting the use of: Dextrin White
For the health condition: Constipation (children)
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Dextrin White is a form of dietary fiber derived from starch, and its use in the management of constipation—especially in children—is supported by scientific evidence. Dextrins, including wheat dextrin and corn dextrin, are non-digestible carbohydrates that function as soluble fibers. When ingested, they increase stool bulk and water content, which can help normalize bowel movements and alleviate constipation.
Multiple clinical studies and systematic reviews have investigated the role of soluble fiber supplements, including dextrins, in pediatric constipation. For example, wheat dextrin has been shown to improve stool frequency and consistency in constipated children. The American Academy of Pediatrics and other pediatric gastroenterology guidelines recognize the use of soluble fiber supplementation as part of a comprehensive approach to managing childhood constipation. Products containing dextrin are commercially available and marketed for both adults and children, and are generally considered safe when used as directed.
The evidence base consists of randomized controlled trials and meta-analyses that demonstrate significant improvement in symptoms compared with placebo. However, fiber supplements may not work for all children and should be used in conjunction with dietary changes and adequate hydration. Adverse effects are rare, though mild gastrointestinal discomfort may occur. Therefore, the use of Dextrin White for pediatric constipation is justified by scientific evidence, earning it a relatively high evidence rating.
Other ingredients used for Constipation (children)
2'-Fucosyllactosealoe vera
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apricot
bacillus coagulans
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basil
beet
myrobalan
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
bio ecolian (proprietary)
blackberry
blueberry
bасора
carrot
chamomile
chicory
cinnamon
citrus sinensis (proprietary)
coconut milk
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cowage seed
cucumber
turmeric
d-sorbitol
fennel
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fructooligosaccharides (FOS)
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grape
green banana
guar gum
cellulose
Indian tinospora
inulin
isomalto-oligosaccharide
jujube
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lactobacillus bulgaricus
lactobacillus gasseri
lactobacillus reuteri
lemon
mannitol
moringa
nettle
orange
pear
phellodendron amurense
pineapple
plum fruit
pomegranate
potato starch
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prune
psyllium
pumpkin
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rhizome
slippery elm bark
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spinach
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atractylodes
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anise
punarnava
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senna
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indigo leaves
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