Evidence supporting the use of: Fiber blend (proprietary)
For the health condition: Constipation (children)

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Synopsis

Source of validity: Scientific
Rating (out of 5): 4

A "fiber blend (proprietary)" typically refers to a mixture of soluble and/or insoluble dietary fibers, such as psyllium husk, inulin, oat fiber, or other plant-based fibers. The use of dietary fiber for the treatment and prevention of constipation, including in children, is well-supported by scientific evidence and widely recommended by pediatric and gastroenterological organizations. Dietary fiber increases stool bulk and water content, stimulates bowel movements, and promotes regularity. Multiple randomized controlled trials and meta-analyses have found that increasing fiber intake improves stool frequency and consistency in constipated children, although the magnitude of benefit can vary depending on the type of fiber and baseline dietary intake. Guidelines from the North American Society for Pediatric Gastroenterology, Hepatology and Nutrition (NASPGHAN) and the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) both recommend dietary fiber as a first-line intervention for functional constipation in children, alongside adequate fluid intake and behavioral modifications. While "proprietary blends" may differ in composition, their common goal is to provide a source of fiber to support gastrointestinal health and relieve constipation. However, it is important to note that not all fiber types are equally effective, and some children may experience bloating or discomfort. Overall, the scientific consensus supports the use of fiber blends as part of a comprehensive approach to constipation in children.

More about fiber blend (proprietary)
More about Constipation (children)

Other ingredients used for Constipation (children)

aloe vera
blueberry
fennel
grape
pomegranate
turmeric
2′-Fucosyllactose (2′-FL)
Agar
Alexandrian senna
almond fruit
Aloin
Amomum
anise
Anthraquinone
apple
Appleblossom Cassia
apricot
Arabinoxylan
alpinia galangal
Amor seco
atractylodes
Atractylone
Bacillus
bacillus coagulans
Bacteria
Bael
basil
Bassia scoparia
Bee products
beet
Bidens pilosa
Bifidobacteria
Bifidobacterium
Bifidobacterium animalis
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
bio ecolian (proprietary)
Bishop's Weed
blackberry
blackboard tree
Borassus Palm
Bottle gourd
Allium tuberosum
Ardisia
Asam gelugor
Asteracea
bamboo
Belleric myrobalan
Bifidobacterium adolescentis
Bitter Grass
black salt
Black Seed
Bombax
Borneol
bасора
carrot
cascara sagrada
cellulose
chamomile
chicory
cinnamon
citrus sinensis (proprietary)
coconut milk
coptis chinesis
cowage seed
cucumber
d-sorbitol
dioscorea
dodder
fiber blend (proprietary)
Fig
fructooligosaccharides (FOS)
fruit and vegetable blend (proprietary)
Galangal
green banana
guar gum
Indian bael
Indian tinospora
indigo leaves
inulin
isomalto-oligosaccharide
jujube
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus gasseri
lactobacillus reuteri
lemon
mannitol
moringa
mugwort
myrobalan
nettle
nut grass
orange
papaya
peach
pear
phellodendron amurense
Phosphate Salt
pineapple
plum fruit
polyphenols
potato starch
prebiotic blend (proprietary)
prune
psyllium
pumpkin
punarnava
raspberry
rhizome
root tuber
seaweed
senna
slippery elm bark
sorbitol
soursop
spinach
squawvine
streptococcus thermophilus
sweet flag
tangerine
tomato
triphala
vegetable and fruit blend (proprietary)
watermelon
Zucchini