Evidence supporting the use of: Probiotics
For the health condition: Constipation (children)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Probiotics have been investigated for their potential role in treating constipation in children, with a moderate amount of scientific interest and some clinical studies. The rationale is that probiotics, which are live microorganisms intended to confer a health benefit, may improve gut motility or regulate the intestinal microbiota, both of which can be altered in constipated children. Several randomized controlled trials (RCTs) have evaluated various strains, particularly Lactobacillus and Bifidobacterium, in pediatric constipation. Some studies have reported improvements in stool frequency and consistency, while others have found minimal or no significant benefit compared to placebo. Meta-analyses and systematic reviews generally conclude that, although probiotics appear safe, their efficacy in treating childhood constipation is modest at best and strain-specific; the overall quality of evidence is low to moderate due to heterogeneity in study design, probiotic strains, dosages, and outcome measures. Current guidelines, such as those from the North American and European Societies for Pediatric Gastroenterology, Hepatology and Nutrition (NASPGHAN/ESPGHAN), state that there is insufficient evidence to recommend probiotics as a standard therapy for functional constipation in children. Probiotics may be tried as adjuncts, but they are not considered first-line treatment.
Other ingredients used for Constipation (children)
2'-FucosyllactoseAloe vera
apple
apricot
bacillus coagulans
bamboo
basil
beet
myrobalan
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
bio ecolian (proprietary)
blackberry
blueberry
bасора
carrot
chamomile
chicory
cinnamon
citrus sinensis (proprietary)
coconut milk
Coptis chinensis
cowage seed
cucumber
turmeric
d-sorbitol
fennel
fiber blend (proprietary)
fructooligosaccharides (FOS)
fruit and vegetable blend (proprietary)
grape
green banana
guar gum
cellulose
Indian tinospora
inulin
isomalto-oligosaccharide
jujube
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus gasseri
lactobacillus reuteri
lemon
mannitol
moringa
nettle
orange
pear
phellodendron amurense
pineapple
plum fruit
pomegranate
potato starch
prebiotic blend (proprietary)
prune
psyllium
pumpkin
raspberry
rhizome
slippery elm bark
sorbitol
spinach
streptococcus thermophilus
tomato
triphala
Almond fruit
vegetable and fruit blend (proprietary)
seaweed
watermelon
squawvine
cascara sagrada
tangerine
atractylodes
papaya
mugwort
Indian bael
nut grass
alpinia galangal
anise
punarnava
blackboard tree
root tuber
dioscorea
dodder
sweet flag
polyphenols
senna
peach
indigo leaves
soursop
Agar
Anthraquinone
Ardisia
Amomum
Alexandrian senna
Aloin
Appleblossom Cassia
Asam gelugor
Asteracea
Arabinoxylan
Allium tuberosum
Amor seco
Atractylone
Black Seed
Bifidobacterium
Bifidobacterium adolescentis
Bidens pilosa
Broussonetia
Bishop's Weed
Belleric myrobalan
Bran
Bitter Grass
Bael
Butternut
black salt
Bifidobacterium animalis
Bee products
Bombax
Borassus Palm
Bacteria
Bifidobacteria
Bacillus
Bassia scoparia
Bottle gourd
Borneol
Coconut
Curry leaf
Cascaroside
Cactus
Cynomorium
Citrus
Cantaloupe
Cyclanthera pedata
Chenopodium
Curcuma
Cabbage
Chirata
Clostridium butyricum
Castor Oil
Celosia
Currant
Chondrus
Dianthrone
Date
Eclipta
Fig
Fruit
Fiber
Frangula
Fructan
Guava
Galactomannan
Galactooligosaccharides
Glucofrangulin
Galangal
Hydroxycellulose
Hygrophila
Honey
hydroxyanthracene derivatives
Long Pepper
Indian Kinotree
Jalap
Jungli-bean
Karaya Gum
Kefir
Lactitol
Lactobacillus pentosus
Lactobacillus kefiri
Lactococcus rhamnosus
Ligustilides
Luffa
Lodhtree
methylcellulose
Mucilage
Nymphaea nouchali
Nutmeg
Ophiopogon
Oligosaccharides
Operculina turpethum
Osmanthus
Oryza Sativa
Phyllanthus
Palmyra
Phaeophyceae
Polysaccharides
Plantago
Phosphate Salt
Probiotics
Pyrrosia
Piper retrofractum
Piper nigrum
Polygonum
Rubiaceae
Rhamnus Nakaharai
Rhubarb
Ricinoleic acid
Sennosides
Sicklepod
Sesbania
Sete sangrias
Solanum indicum
Slippery Elm
Sulfated polysaccharide
Tea
Tamaricaceae
Tamarind
Wax Gourd
Wheat
Yerba buena
Yacon
Zucchini
Zedoary
Zingerone
Other health conditions supported by Probiotics
Abdominal PainAcid Indigestion
Acne
Allergies (food)
Allergies (respiratory)
Antibiotics (side effects of)
Anxiety
Anxiety Disorders
Appetite (deficient)
Autism
Bladder Infection
Cancer Treatment (reducing side effects)
Chemotherapy (reducing side effects)
Colitis
Constipation (adults)
Constipation (children)
Diarrhea
Digestion (poor)
Diverticulitis
Eczema
Endurance (lack of)
Enteritis
Gall Bladder (sluggish or removed)
Gas and Bloating
Gastritis
Giardia
Gingivitis
Indigestion
Infection
Infection (bacterial)
Inflammation
Inflammatory Bowel Disorders
Irritable Bowel Syndrome
Lactose Intolerance
Leaky Gut Syndrome
Mastitis