Evidence supporting the use of: Algae
For the health condition: Convalescence

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Algae, particularly species like Spirulina and Chlorella, have been studied for their nutritional benefits and potential supportive roles in recovery during convalescence. These microalgae are rich sources of proteins, vitamins (such as B12), minerals (including iron and magnesium), essential fatty acids, and antioxidants. Scientific research suggests that their nutrient-dense profile can help address deficiencies, support immune function, and aid in overall recovery, which are key factors for individuals recovering from illness or surgery. Some clinical studies have shown that supplementation with Spirulina or Chlorella may enhance immune responses, reduce fatigue, and improve hemoglobin levels in populations with nutritional deficits. For example, randomized controlled trials have reported modest improvements in physical performance and immune markers among elderly or malnourished subjects. However, these studies are often small in scale or of limited duration, and direct evidence specifically linking algae supplementation to convalescence (i.e., the recovery period following serious illness or surgery) is still relatively limited. Overall, while the use of algae as a supportive treatment during convalescence is primarily justified by its robust nutritional content and some positive findings from nutritional intervention studies, the direct clinical evidence is not yet strong. Thus, algae can be considered a scientifically plausible adjunct for nutritional support in convalescence, but more rigorous, large-scale trials are needed to firmly establish its efficacy for this purpose.

More about Algae
More about Convalescence

Other ingredients used for Convalescence

Aloe vera
alpha-ketoglutarate (AKG)
amino acids
arabinogalactan
astaxanthin
astragalus
beta-glucan
bilberry
black currant
bovine
bovine liver
branched-chain amino acids
bupleurum falcatum
cat's claw
caterpillar mushroom
chlorella
colostrum
cordyceps
turmeric
elderberry
eleuthero
fish protein
garlic bulb
ginger
gotu kola
grape
green tea
iron
L-alanyl-L-glutamine
L-cysteine
L-glutamine
L-glycine
Lactoferrin
Lentinula edodes mycelia
licorice root
liquid liver fractions
Milk
ornithine alpha-ketoglutarate
pollen
pomegranate
protein
pyrroloquinoline disodium salt
quail egg
reishi mushroom
shiitake mushroom
spirulina
vitamin C
vitamin D
Whey protein
Zinc
jiaogulan
bee pollen
lingzhi
haliotis
cistanche
ganoderma
royal jelly
fulvic acid
goji berry
Algae
Alcohol
animal Tissue
antler
ambergris
Auricularia
Albumin
Andrographis
Algal protein
Alkylglycerols
animal protein
butter
blackthorn
Beef Protein
beef
Beef liver
bone marrow
bovine protein
bacteria
BCAA
Bupleurum
bird\'s nest
Chinese mountain ant
coriolus mushroom
Codonopsis
Chinese pond turtle
Centella asiatica
chicken
dialyzable leukocyte extract
D-Ribose
Dipeptide
egg
elk antler
Euglena gracilis
Egg protein
flat-stem milk-vetch
fat liver oil
fatty acids
fibroblast growth factor
Gnaphalium
Glutamine
Glucan peptides
Growth factors
Globulins
Glutathione
hydroxymethylbutyrate
HMB hydroxymethylbutyrate
leucine alpha-ketoglutarate
lactalbumin
lactoglobulin
lipids
Mineral ascorbate
Marine protein
malt
Milk Protein
Mistletoe
polysaccharides
Peptides
Quinoa Protein
Rubia yunnanensis
Smartweed
Shark Liver Oil
Shellfish
Sarivan
Trametes

Products containing Algae

Douglas Laboratories THYROMEND™