Evidence supporting the use of: Alpha-ketoglutarate (AKG)
For the health condition: Convalescence
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Alpha-ketoglutarate (AKG) has some scientific rationale for use during convalescence, though the supporting evidence is modest and largely preliminary. AKG is a key intermediate in the Krebs cycle, involved in cellular energy production and amino acid metabolism. During periods of illness, injury, or recovery (convalescence), metabolic demands may increase, and muscle wasting or negative nitrogen balance can occur. Some studies have explored AKG supplementation, often as part of amino acid salts (such as ornithine alpha-ketoglutarate, OKG), to potentially improve nitrogen retention, reduce protein breakdown, and support recovery, especially in catabolic states. Clinical investigations in surgical and critically ill patients suggest that OKG supplementation may help preserve muscle mass, enhance wound healing, and reduce hospital stays. The proposed mechanisms include providing anaplerotic substrates for the TCA cycle, supporting glutamine and arginine synthesis, and modulating immune responses. However, high-quality, large-scale randomized controlled trials are limited, and results are somewhat inconsistent, with some studies showing benefit and others showing minimal or no effect. AKG is not a standard-of-care intervention for convalescence, but its use is supported by a plausible scientific rationale and some initial clinical evidence, particularly in specialized medical nutrition settings. Further research is needed to confirm efficacy, optimal dosing, and patient selection. Overall, while not purely traditional, AKG’s use in convalescence is rooted in metabolic science, but currently supported by only moderate-quality evidence.
More about alpha-ketoglutarate (AKG)
More about Convalescence
Other ingredients used for Convalescence
AlbuminAlcohol
Algae
Algal protein
Alkylglycerols
Aloe vera
alpha-ketoglutarate (AKG)
ambergris
amino acids
Andrographis
animal protein
animal Tissue
antler
arabinogalactan
astaxanthin
astragalus
Auricularia
bacteria
BCAA
bee pollen
beef
Beef liver
Beef Protein
beta-glucan
bilberry
bird\'s nest
black currant
blackthorn
bone marrow
bovine
bovine liver
bovine protein
branched-chain amino acids
Bupleurum
bupleurum falcatum
butter
cat's claw
caterpillar mushroom
Centella asiatica
Chinese mountain ant
Chinese pond turtle
chlorella
cistanche
Codonopsis
colostrum
cordyceps
coriolus mushroom
D-Ribose
dialyzable leukocyte extract
Dipeptide
egg
Egg protein
elderberry
eleuthero
elk antler
Euglena gracilis
fat liver oil
fatty acids
fibroblast growth factor
fish protein
flat-stem milk-vetch
fulvic acid
ganoderma
garlic bulb
ginger
Globulins
Glucan peptides
Glutamine
Glutathione
Gnaphalium
goji berry
gotu kola
grape
green tea
haliotis
HMB hydroxymethylbutyrate
hydroxymethylbutyrate
iron
jiaogulan
L-alanyl-L-glutamine
L-cysteine
L-glutamine
L-glycine
lactalbumin
Lactoferrin
lactoglobulin
Lentinula edodes mycelia
leucine alpha-ketoglutarate
licorice root
lingzhi
lipids
liquid liver fractions
malt
Marine protein
Milk
Milk Protein
Mineral ascorbate
Mistletoe
ornithine alpha-ketoglutarate
Peptides
pollen
polysaccharides
pomegranate
protein
pyrroloquinoline disodium salt
quail egg
Quinoa Protein
reishi mushroom
royal jelly
Rubia yunnanensis
Sarivan
Shark Liver Oil
shiitake mushroom
Smartweed
spirulina
Trametes
turmeric
vitamin C
vitamin D
Whey protein
Zinc
Other health conditions supported by alpha-ketoglutarate (AKG)
Aging (prevention)Athletic and Exercise Aids
Body Building
Cancer Treatment (reducing side effects)
Chemotherapy (reducing side effects)
Cirrhosis of the Liver
Convalescence
Energy (lack of)
Fatigue
Inflammation
Liver Detoxification
Muscle Tone (lack of)
Osteoporosis
Radiation Sickness
Wasting
Weight Loss
