Evidence supporting the use of: Alpha-ketoglutarate (AKG)
For the health condition: Convalescence
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Alpha-ketoglutarate (AKG) has some scientific rationale for use during convalescence, though the supporting evidence is modest and largely preliminary. AKG is a key intermediate in the Krebs cycle, involved in cellular energy production and amino acid metabolism. During periods of illness, injury, or recovery (convalescence), metabolic demands may increase, and muscle wasting or negative nitrogen balance can occur. Some studies have explored AKG supplementation, often as part of amino acid salts (such as ornithine alpha-ketoglutarate, OKG), to potentially improve nitrogen retention, reduce protein breakdown, and support recovery, especially in catabolic states. Clinical investigations in surgical and critically ill patients suggest that OKG supplementation may help preserve muscle mass, enhance wound healing, and reduce hospital stays. The proposed mechanisms include providing anaplerotic substrates for the TCA cycle, supporting glutamine and arginine synthesis, and modulating immune responses. However, high-quality, large-scale randomized controlled trials are limited, and results are somewhat inconsistent, with some studies showing benefit and others showing minimal or no effect. AKG is not a standard-of-care intervention for convalescence, but its use is supported by a plausible scientific rationale and some initial clinical evidence, particularly in specialized medical nutrition settings. Further research is needed to confirm efficacy, optimal dosing, and patient selection. Overall, while not purely traditional, AKG’s use in convalescence is rooted in metabolic science, but currently supported by only moderate-quality evidence.
More about alpha-ketoglutarate (AKG)
More about Convalescence
Other ingredients used for Convalescence
aloe veraalpha-ketoglutarate (AKG)
amino acids
arabinogalactan
astaxanthin
astragalus
Beta-Glucan
bilberry
black currant
bovine
bovine liver
branched-chain amino acids
bupleurum falcatum
cat's claw
caterpillar mushroom
chlorella
colostrum
cordyceps
turmeric
elderberry
eleuthero
fish protein
garlic bulb
ginger
gotu kola
grape
green tea
iron
l-alanyl-l-glutamine
l-cysteine
l-glutamine
l-glycine
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
milk
ornithine alpha-ketoglutarate
pollen
pomegranate
protein
pyrroloquinoline disodium salt
quail egg
reishi mushroom
shiitake mushroom
spirulina
vitamin C
vitamin D
whey protein
zinc
jiaogulan
bee pollen
lingzhi
haliotis
cistanche
ganoderma
royal jelly
fulvic acid
goji berry
algae
Alcohol
Animal Tissue
Antler
Ambergris
Auricularia
Albumin
Andrographis
Algal protein
Alkylglycerols
Animal protein
Butter
Blackthorn
Beef Protein
Beef
Beef liver
Bone Marrow
Bovine Protein
Bacteria
BCAA
Bupleurum
Bird's nest
Chinese Mountain Ant
Coriolus mushroom
Codonopsis
Chinese Pond Turtle
Centella asiatica
Chicken
Dialyzable Leukocyte Extract
D-Ribose
Dipeptide
Egg
Elk antler
Euglena gracilis
Egg protein
fibroblast growth factor
Milk Protein
Mistletoe
Quinoa Protein
Other health conditions supported by alpha-ketoglutarate (AKG)
Aging (prevention)Athletic and Exercise Aids
Body Building
Cancer Treatment (reducing side effects)
Chemotherapy (reducing side effects)
Cirrhosis of the Liver
Convalescence
Energy (lack of)
Fatigue
Inflammation
Liver Detoxification
Muscle Tone (lack of)
Osteoporosis
Radiation Sickness
Wasting
Weight Loss