Evidence supporting the use of: Bacteria
For the health condition: Convalescence
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Bacteria, particularly in the form of probiotics (such as Lactobacillus and Bifidobacterium species), have scientific support for use during convalescence, especially after infections or antibiotic therapy. Convalescence is the period of recovery after illness, when restoring normal gut flora and immune function is critical. Numerous studies suggest that probiotics can help restore the balance of intestinal microbiota disrupted by infections, antibiotics, or medical treatments. This restoration may reduce the risk of secondary infections, improve digestion and nutrient absorption, and support immune function.
Clinical trials demonstrate that certain probiotic strains can decrease the duration and severity of antibiotic-associated diarrhea and may enhance immune responses in vulnerable populations, including those recovering from illness. The World Gastroenterology Organisation and several national health bodies recommend probiotics as adjunctive therapy in specific conditions related to convalescence.
However, not all probiotic products or bacterial strains are equally effective, and benefits may be strain-specific. Evidence is strongest for gastrointestinal recovery, but more research is needed to establish robust benefits for broader convalescence support. Thus, while there is scientific validation for the use of certain bacteria in supporting recovery, especially regarding gut health, the evidence is moderate (rated 3/5) and may not extend to all forms of convalescence.
Other ingredients used for Convalescence
AlbuminAlcohol
Algae
Algal protein
Alkylglycerols
Aloe vera
alpha-ketoglutarate (AKG)
ambergris
amino acids
Andrographis
animal protein
animal Tissue
antler
arabinogalactan
astaxanthin
astragalus
Auricularia
bacteria
BCAA
bee pollen
beef
Beef liver
Beef Protein
beta-glucan
bilberry
bird\'s nest
black currant
blackthorn
bone marrow
bovine
bovine liver
bovine protein
branched-chain amino acids
Bupleurum
bupleurum falcatum
butter
cat's claw
caterpillar mushroom
Centella asiatica
Chinese mountain ant
Chinese pond turtle
chlorella
cistanche
Codonopsis
colostrum
cordyceps
coriolus mushroom
D-Ribose
dialyzable leukocyte extract
Dipeptide
egg
Egg protein
elderberry
eleuthero
elk antler
Euglena gracilis
fat liver oil
fatty acids
fibroblast growth factor
fish protein
flat-stem milk-vetch
fulvic acid
ganoderma
garlic bulb
ginger
Globulins
Glucan peptides
Glutamine
Glutathione
Gnaphalium
goji berry
gotu kola
grape
green tea
haliotis
HMB hydroxymethylbutyrate
hydroxymethylbutyrate
iron
jiaogulan
L-alanyl-L-glutamine
L-cysteine
L-glutamine
L-glycine
lactalbumin
Lactoferrin
lactoglobulin
Lentinula edodes mycelia
leucine alpha-ketoglutarate
licorice root
lingzhi
lipids
liquid liver fractions
malt
Marine protein
Milk
Milk Protein
Mineral ascorbate
Mistletoe
ornithine alpha-ketoglutarate
Peptides
pollen
polysaccharides
pomegranate
protein
pyrroloquinoline disodium salt
quail egg
Quinoa Protein
reishi mushroom
royal jelly
Rubia yunnanensis
Sarivan
Shark Liver Oil
shiitake mushroom
Smartweed
spirulina
Trametes
turmeric
vitamin C
vitamin D
Whey protein
Zinc
Other health conditions supported by bacteria
Acid IndigestionAllergies (food)
Allergies (respiratory)
Antibiotics (alternatives to)
Anxiety
Appetite (deficient)
Arthritis
Asthma
Autism
Autoimmune Disorders
Bladder Infection
Bronchitis
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Canker Sores
Cholesterol (high)
Chronic Obstructive Pulmonary Disorder
Colitis
Constipation (adults)
Constipation (children)
Convalescence
Crohn's Disease
Diarrhea
Digestion (poor)
Diverticulitis
Eczema
Endurance (lack of)
Enteritis
Fatigue
Gas and Bloating
Gastritis
Gingivitis
Hepatitis
Infection
Infection (bacterial)
Inflammation
Inflammatory Bowel Disorders
Irritable Bowel Syndrome
Lactose Intolerance
Leaky Gut Syndrome
Liver Detoxification
