Evidence supporting the use of: Beef liver
For the health condition: Convalescence
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Beef liver has a long history of use in convalescence—a period of recovery after illness—primarily due to its exceptional nutritional density. Scientifically, beef liver is one of the richest natural sources of bioavailable iron, vitamin B12, folate, vitamin A, and a range of other essential nutrients, all of which are critical for recovery from anemia, fatigue, malnutrition, and general debility. Multiple clinical and observational studies have confirmed that deficiencies in these nutrients can prolong convalescence, and supplementation—whether through diet or concentrates—can significantly accelerate the restoration of physical health.
Historical records from the 19th and early 20th centuries document the use of liver, especially in the treatment of pernicious anemia, before synthetic vitamin B12 was available. In 1926, Minot and Murphy famously demonstrated that a diet rich in liver could reverse the symptoms of this then-fatal condition—a discovery that earned them the Nobel Prize. Modern research continues to support liver’s role in correcting micronutrient deficiencies that impede recovery from illness or surgery. While there are few randomized controlled trials specifically examining beef liver in convalescence, the robust evidence for its key nutrients justifies its inclusion in recovery diets, especially in cases of nutrient depletion.
However, due to its high vitamin A content, intake should be moderated to avoid hypervitaminosis A, especially in vulnerable populations. Overall, the use of beef liver as a supportive food during convalescence is well-grounded in both tradition and science, with a strong evidence base for its key nutritional contributions.
Other ingredients used for Convalescence
AlbuminAlcohol
Algae
Algal protein
Alkylglycerols
Aloe vera
alpha-ketoglutarate (AKG)
ambergris
amino acids
Andrographis
animal protein
animal Tissue
antler
arabinogalactan
astaxanthin
astragalus
Auricularia
bacteria
BCAA
bee pollen
beef
Beef liver
Beef Protein
beta-glucan
bilberry
bird\'s nest
black currant
blackthorn
bone marrow
bovine
bovine liver
bovine protein
branched-chain amino acids
Bupleurum
bupleurum falcatum
butter
cat's claw
caterpillar mushroom
Centella asiatica
Chinese mountain ant
Chinese pond turtle
chlorella
cistanche
Codonopsis
colostrum
cordyceps
coriolus mushroom
D-Ribose
dialyzable leukocyte extract
Dipeptide
egg
Egg protein
elderberry
eleuthero
elk antler
Euglena gracilis
fat liver oil
fatty acids
fibroblast growth factor
fish protein
flat-stem milk-vetch
fulvic acid
ganoderma
garlic bulb
ginger
Globulins
Glucan peptides
Glutamine
Glutathione
Gnaphalium
goji berry
gotu kola
grape
green tea
haliotis
HMB hydroxymethylbutyrate
hydroxymethylbutyrate
iron
jiaogulan
L-alanyl-L-glutamine
L-cysteine
L-glutamine
L-glycine
lactalbumin
Lactoferrin
lactoglobulin
Lentinula edodes mycelia
leucine alpha-ketoglutarate
licorice root
lingzhi
lipids
liquid liver fractions
malt
Marine protein
Milk
Milk Protein
Mineral ascorbate
Mistletoe
ornithine alpha-ketoglutarate
Peptides
pollen
polysaccharides
pomegranate
protein
pyrroloquinoline disodium salt
quail egg
Quinoa Protein
reishi mushroom
royal jelly
Rubia yunnanensis
Sarivan
Shark Liver Oil
shiitake mushroom
Smartweed
spirulina
Trametes
turmeric
vitamin C
vitamin D
Whey protein
Zinc
Other health conditions supported by Beef liver
AnemiaAppetite (deficient)
Bloodshot Eyes
Body Building
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Convalescence
Debility
Depression
Energy (lack of)
Fatigue
Goiter
Hair (loss or thinning)
Heart (weakness)
Infection
Jaundice (adults)
Labor and Delivery
Liver Detoxification
Memory and Brain Function
Muscle Tone (lack of)
Nervous Exhaustion
Pernicious Anemia
Pregnancy (herbs and supplements for)
Wasting
