Evidence supporting the use of: Bird\'s nest
For the health condition: Convalescence
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Bird’s nest (specifically, edible bird’s nest made from the saliva of swiftlets) has a long history of use in traditional Chinese medicine (TCM) for supporting recovery during convalescence—the period of recovery following illness or surgery. In TCM, bird’s nest is valued as a delicacy believed to “nourish the lungs,” strengthen immunity, promote tissue repair, and improve general vitality. Its traditional use during convalescence is based on the belief that its rich protein content and bioactive compounds help replenish strength and accelerate healing.
Scientific validation for these claims is limited. Some in vitro and animal studies suggest that bird’s nest contains glycoproteins, sialic acid, and epidermal growth factor-like substances, which may support cell proliferation and immune modulation. However, clinical studies in humans are scarce, and there is no robust evidence from controlled trials demonstrating a clear benefit of bird’s nest consumption during convalescence compared to adequate nutrition from other sources.
Overall, the use of bird’s nest for convalescence is primarily rooted in tradition, with some preliminary biochemical rationale but insufficient scientific validation. Most recommendations for its use in recovery are based on cultural practices rather than established clinical efficacy.
Other ingredients used for Convalescence
AlbuminAlcohol
Algae
Algal protein
Alkylglycerols
Aloe vera
alpha-ketoglutarate (AKG)
ambergris
amino acids
Andrographis
animal protein
animal Tissue
antler
arabinogalactan
astaxanthin
astragalus
Auricularia
bacteria
BCAA
bee pollen
beef
Beef liver
Beef Protein
beta-glucan
bilberry
bird\'s nest
black currant
blackthorn
bone marrow
bovine
bovine liver
bovine protein
branched-chain amino acids
Bupleurum
bupleurum falcatum
butter
cat's claw
caterpillar mushroom
Centella asiatica
Chinese mountain ant
Chinese pond turtle
chlorella
cistanche
Codonopsis
colostrum
cordyceps
coriolus mushroom
D-Ribose
dialyzable leukocyte extract
Dipeptide
egg
Egg protein
elderberry
eleuthero
elk antler
Euglena gracilis
fat liver oil
fatty acids
fibroblast growth factor
fish protein
flat-stem milk-vetch
fulvic acid
ganoderma
garlic bulb
ginger
Globulins
Glucan peptides
Glutamine
Glutathione
Gnaphalium
goji berry
gotu kola
grape
green tea
haliotis
HMB hydroxymethylbutyrate
hydroxymethylbutyrate
iron
jiaogulan
L-alanyl-L-glutamine
L-cysteine
L-glutamine
L-glycine
lactalbumin
Lactoferrin
lactoglobulin
Lentinula edodes mycelia
leucine alpha-ketoglutarate
licorice root
lingzhi
lipids
liquid liver fractions
malt
Marine protein
Milk
Milk Protein
Mineral ascorbate
Mistletoe
ornithine alpha-ketoglutarate
Peptides
pollen
polysaccharides
pomegranate
protein
pyrroloquinoline disodium salt
quail egg
Quinoa Protein
reishi mushroom
royal jelly
Rubia yunnanensis
Sarivan
Shark Liver Oil
shiitake mushroom
Smartweed
spirulina
Trametes
turmeric
vitamin C
vitamin D
Whey protein
Zinc
