Evidence supporting the use of: Blend (Vitamin)
For the health condition: Convalescence
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Vitamin blends are commonly used during convalescence—the period of recovery after illness or surgery—to support nutritional status and aid recovery. Scientific evidence supports the use of specific vitamins in this setting, particularly when deficiencies are present or when increased metabolic demands are expected. For example, vitamins such as vitamin C, B-complex, and vitamin D are known to play roles in immune function, tissue repair, and energy metabolism. Randomized controlled trials and clinical guidelines suggest that supplementation with multivitamins can help correct deficiencies that may hinder recovery in malnourished or at-risk patients, such as the elderly or those recovering from severe illness. However, in otherwise healthy individuals with adequate dietary intake, the benefit of additional vitamin supplementation is less clear and may be minimal.
Several clinical studies have shown improved outcomes—such as enhanced wound healing, improved energy levels, and reduced infection rates—in patients receiving vitamin supplementation during recovery. The World Health Organization and other health authorities recommend multivitamin use in populations at risk of deficiency during the convalescent period. Nevertheless, evidence does not support high-dose supplementation beyond recommended daily allowances, as this may not offer additional benefits and can sometimes cause harm. Overall, a balanced vitamin blend is justified for convalescence primarily when there is a risk or evidence of deficiency, with moderate scientific support for its use in these circumstances.
Other ingredients used for Convalescence
aloe veraalpha-ketoglutarate (AKG)
amino acids
arabinogalactan
astaxanthin
astragalus
Beta-Glucan
bilberry
black currant
bovine
bovine liver
branched-chain amino acids
bupleurum falcatum
cat's claw
caterpillar mushroom
chlorella
colostrum
cordyceps
turmeric
elderberry
eleuthero
fish protein
garlic bulb
ginger
gotu kola
grape
green tea
iron
l-alanyl-l-glutamine
l-cysteine
l-glutamine
l-glycine
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
milk
ornithine alpha-ketoglutarate
pollen
pomegranate
protein
pyrroloquinoline disodium salt
quail egg
reishi mushroom
shiitake mushroom
spirulina
vitamin C
vitamin D
whey protein
zinc
jiaogulan
bee pollen
lingzhi
haliotis
cistanche
ganoderma
royal jelly
fulvic acid
goji berry
algae
Alcohol
Animal Tissue
Antler
Ambergris
Auricularia
Albumin
Andrographis
Algal protein
Alkylglycerols
Animal protein
Butter
Blackthorn
Beef Protein
Beef
Beef liver
Bone Marrow
Bovine Protein
Bacteria
BCAA
Bupleurum
Bird's nest
Chinese Mountain Ant
Coriolus mushroom
Codonopsis
Chinese Pond Turtle
Centella asiatica
Chicken
Dialyzable Leukocyte Extract
D-Ribose
Dipeptide
Egg
Elk antler
Euglena gracilis
Egg protein
fibroblast growth factor
Milk Protein
Mistletoe
Quinoa Protein
Other health conditions supported by Blend (Vitamin)
AnemiaBody Building
Colds (prevention)
Convalescence
Energy (lack of)
Free Radical Damage
Hair (loss or thinning)