Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Bovine-derived products, such as bovine colostrum and certain bovine organ extracts, have traditionally been used in various cultures to support recovery during convalescence—the period of gradual recovery after illness or medical treatment. The primary justification for their use stems from longstanding practices in traditional medicine, particularly in Europe and Asia, where nutrient-rich animal extracts were believed to provide strength and promote healing. Bovine colostrum, in particular, contains immunoglobulins, growth factors, and nutrients thought to support the immune system and tissue repair. Historically, extracts from bovine liver or bone marrow were included in tonics or supplements given to recovering patients to improve appetite, energy, and overall vitality.

However, while there are some preliminary scientific studies investigating the potential benefits of specific bovine-derived products (such as colostrum) in immune support and gastrointestinal recovery, the overall scientific evidence directly linking general "bovine" ingredients to enhanced convalescence remains limited. Most clinical research is small-scale or focused on specific subgroups (e.g., athletes, patients with gut disorders) rather than broad convalescence. Thus, the practice is primarily rooted in tradition, with only modest scientific support for certain bovine components. The rating reflects the traditional basis of use with limited but emerging scientific interest in specific extracts.

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Designs For Health IgGI Shield™ 105 grams