Evidence supporting the use of: Bovine collagen
For the health condition: Convalescence
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Bovine collagen is increasingly used as a supplement to support convalescence, which refers to the period of recovery after illness, surgery, or injury. The rationale for its use is grounded in the role of collagen as a primary structural protein in the human body, especially in connective tissues, skin, and bone. During convalescence, the body's need for tissue repair and regeneration is heightened, and collagen peptides are thought to provide the necessary amino acids to facilitate this process.
Scientific evidence supporting the use of bovine collagen for convalescence is limited but growing. Some studies suggest that oral collagen supplementation can improve wound healing, increase skin elasticity, and support joint and bone health. For example, randomized clinical trials have shown that collagen peptides can accelerate the healing of pressure ulcers and improve skin integrity in older adults, which can be relevant during recovery periods (Wound Repair Regen. 2019; J Drugs Dermatol. 2015). Collagen is also essential for repairing musculoskeletal tissues after injury or surgery.
However, rigorous, large-scale clinical trials specifically targeting convalescent populations are lacking. Most evidence comes from studies on wound healing, bone health, or general skin integrity, rather than convalescence as a distinct clinical state. Therefore, while there is a plausible biological mechanism and preliminary evidence supporting its role, the overall strength of evidence is modest.
In summary, the use of bovine collagen for convalescence is scientifically plausible and partially supported by research, but more targeted studies are needed to confirm its effectiveness in this context.
Other ingredients used for Convalescence
aloe veraalpha-ketoglutarate (AKG)
amino acids
arabinogalactan
astaxanthin
astragalus
Beta-Glucan
bilberry
black currant
bovine
bovine liver
branched-chain amino acids
bupleurum falcatum
cat's claw
caterpillar mushroom
chlorella
colostrum
cordyceps
turmeric
elderberry
eleuthero
fish protein
garlic bulb
ginger
gotu kola
grape
green tea
iron
l-alanyl-l-glutamine
l-cysteine
l-glutamine
l-glycine
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
milk
ornithine alpha-ketoglutarate
pollen
pomegranate
protein
pyrroloquinoline disodium salt
quail egg
reishi mushroom
shiitake mushroom
spirulina
vitamin C
vitamin D
whey protein
zinc
jiaogulan
bee pollen
lingzhi
haliotis
cistanche
ganoderma
royal jelly
fulvic acid
goji berry
algae
Alcohol
Animal Tissue
Antler
Ambergris
Auricularia
Albumin
Andrographis
Algal protein
Alkylglycerols
Animal protein
Butter
Blackthorn
Beef Protein
Beef
Beef liver
Bone Marrow
Bovine Protein
Bacteria
BCAA
Bupleurum
Bird's nest
Chinese Mountain Ant
Coriolus mushroom
Codonopsis
Chinese Pond Turtle
Centella asiatica
Chicken
Dialyzable Leukocyte Extract
D-Ribose
Dipeptide
Egg
Elk antler
Euglena gracilis
Egg protein
fibroblast growth factor
Milk Protein
Mistletoe
Quinoa Protein