Evidence supporting the use of: Cordyceps
For the health condition: Convalescence

Links: Go back one page, Tool main page, Ingredients list, Health conditions list, Body systems list

Synopsis

Source of validity: Traditional
Rating (out of 5): 3

Cordyceps has been used traditionally in Chinese and Tibetan medicine to support recovery during convalescence, which refers to the period of gradual health restoration after illness. In historical records, cordyceps was often prescribed as a tonic to improve vitality, enhance stamina, and accelerate recovery from fatigue or chronic diseases. Traditional practitioners valued cordyceps for its reputed ability to nourish the lungs and kidneys, strengthen the body's "Qi" (vital energy), and restore physical strength after prolonged weakness.

While modern scientific investigations are still emerging, the traditional use of cordyceps in convalescence is supported by centuries of anecdotal and empirical use. Some contemporary studies suggest that cordyceps may enhance exercise performance, increase ATP (adenosine triphosphate) production, and improve general energy metabolism, which could theoretically aid in recovery. However, clinical trials specifically targeting convalescent individuals are limited, and much of the available data come from animal studies or research on healthy adults or athletes.

In summary, the primary justification for cordyceps in convalescence is based on long-standing traditional use, with moderate historical evidence and limited, indirect scientific support. More well-designed clinical trials are needed to validate its efficacy specifically for convalescence in humans.

More about cordyceps
More about Convalescence

Other ingredients used for Convalescence

Aloe vera
alpha-ketoglutarate (AKG)
amino acids
arabinogalactan
astaxanthin
astragalus
beta-glucan
bilberry
black currant
bovine
bovine liver
branched-chain amino acids
bupleurum falcatum
cat's claw
caterpillar mushroom
chlorella
colostrum
cordyceps
turmeric
elderberry
eleuthero
fish protein
garlic bulb
ginger
gotu kola
grape
green tea
iron
L-alanyl-L-glutamine
L-cysteine
L-glutamine
L-glycine
Lactoferrin
Lentinula edodes mycelia
licorice root
liquid liver fractions
Milk
ornithine alpha-ketoglutarate
pollen
pomegranate
protein
pyrroloquinoline disodium salt
quail egg
reishi mushroom
shiitake mushroom
spirulina
vitamin C
vitamin D
Whey protein
Zinc
jiaogulan
bee pollen
lingzhi
haliotis
cistanche
ganoderma
royal jelly
fulvic acid
goji berry
Algae
Alcohol
animal Tissue
antler
ambergris
Auricularia
Albumin
Andrographis
Algal protein
Alkylglycerols
animal protein
butter
blackthorn
Beef Protein
beef
Beef liver
bone marrow
bovine protein
bacteria
BCAA
Bupleurum
bird\'s nest
Chinese mountain ant
coriolus mushroom
Codonopsis
Chinese pond turtle
Centella asiatica
chicken
dialyzable leukocyte extract
D-Ribose
Dipeptide
egg
elk antler
Euglena gracilis
Egg protein
flat-stem milk-vetch
fat liver oil
fatty acids
fibroblast growth factor
Gnaphalium
Glutamine
Glucan peptides
Growth factors
Globulins
Glutathione
hydroxymethylbutyrate
HMB hydroxymethylbutyrate
leucine alpha-ketoglutarate
lactalbumin
lactoglobulin
lipids
Mineral ascorbate
Marine protein
malt
Milk Protein
Mistletoe
polysaccharides
Peptides
Quinoa Protein
Rubia yunnanensis
Smartweed
Shark Liver Oil
Shellfish
Sarivan
Trametes