Evidence supporting the use of: Dry Milk
For the health condition: Convalescence

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Synopsis

Source of validity: Scientific
Rating (out of 5): 3

Synopsis: Dry milk, also known as powdered milk, has a well-established role in supporting nutrition during convalescence, which is the recovery phase after illness or surgery. The scientific rationale for its use is based on its nutrient profile: it is a concentrated source of high-quality protein, calcium, and essential vitamins such as vitamin D and B12. During convalescence, patients often require increased protein and calorie intake to promote tissue repair, immune function, and the restoration of body mass. Clinical nutrition guidelines frequently recommend milk and milk products as part of dietary strategies for convalescing patients. Dry milk is valued in this context for its long shelf-life, ease of storage, and the ability to fortify other foods or beverages with additional protein and calories without altering flavor significantly. Research studies and reviews (e.g., ESPEN and ASPEN guidelines) recognize the utility of milk proteins, including those found in dry milk, in supporting recovery by aiding muscle protein synthesis, immune defense, and overall nutritional status. While whole milk and specialized medical nutrition products are often preferred in clinical settings, dry milk offers a practical and accessible alternative, especially where refrigeration or fresh milk availability is limited. Thus, its use is supported by both nutritional science and practical clinical guidelines, though the evidence is not disease-specific but rather based on meeting general nutritional needs during recovery.

More about Dry Milk
More about Convalescence

Other health conditions supported by Dry Milk

Calcium Deficiency
Convalescence
Debility
Wasting

Products containing Dry Milk

We currently have no products on Vitabase that contain this ingredient.