Evidence supporting the use of: Flat-stem milk-vetch
For the health condition: Convalescence
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Flat-stem milk-vetch (Astragalus complanatus) has a long history of use in traditional Chinese medicine, particularly for supporting recovery during convalescence. Traditional texts and herbal compendia describe its use to "tonify Qi," strengthen the body, and support immune function after illness or during periods of weakness. This parallels the broader use of Astragalus species, most notably Astragalus membranaceus, which is better studied and more widely used in both traditional and modern herbal practice for similar purposes.
However, direct scientific validation specific to Astragalus complanatus is limited. Most available research focuses on its general immunomodulatory, antioxidant, and anti-inflammatory effects in cell and animal models, but clinical trials in humans, especially for the purpose of supporting convalescence, are lacking. The rationale for its use in convalescence is thus grounded primarily in traditional practice rather than robust scientific evidence. The available preclinical studies do suggest some potential for enhancing immune response and reducing fatigue, but these findings have not been clearly translated into clinical recommendations.
In summary, the use of Flat-stem milk-vetch for convalescence is justified by traditional use with modest support from preclinical research, but there is insufficient high-quality clinical evidence to fully validate its effectiveness for this specific condition.
Other ingredients used for Convalescence
AlbuminAlcohol
Algae
Algal protein
Alkylglycerols
Aloe vera
alpha-ketoglutarate (AKG)
ambergris
amino acids
Andrographis
animal protein
animal Tissue
antler
arabinogalactan
astaxanthin
astragalus
Auricularia
bacteria
BCAA
bee pollen
beef
Beef liver
Beef Protein
beta-glucan
bilberry
bird\'s nest
black currant
blackthorn
bone marrow
bovine
bovine liver
bovine protein
branched-chain amino acids
Bupleurum
bupleurum falcatum
butter
cat's claw
caterpillar mushroom
Centella asiatica
Chinese mountain ant
Chinese pond turtle
chlorella
cistanche
Codonopsis
colostrum
cordyceps
coriolus mushroom
D-Ribose
dialyzable leukocyte extract
Dipeptide
egg
Egg protein
elderberry
eleuthero
elk antler
Euglena gracilis
fat liver oil
fatty acids
fibroblast growth factor
fish protein
flat-stem milk-vetch
fulvic acid
ganoderma
garlic bulb
ginger
Globulins
Glucan peptides
Glutamine
Glutathione
Gnaphalium
goji berry
gotu kola
grape
green tea
haliotis
HMB hydroxymethylbutyrate
hydroxymethylbutyrate
iron
jiaogulan
L-alanyl-L-glutamine
L-cysteine
L-glutamine
L-glycine
lactalbumin
Lactoferrin
lactoglobulin
Lentinula edodes mycelia
leucine alpha-ketoglutarate
licorice root
lingzhi
lipids
liquid liver fractions
malt
Marine protein
Milk
Milk Protein
Mineral ascorbate
Mistletoe
ornithine alpha-ketoglutarate
Peptides
pollen
polysaccharides
pomegranate
protein
pyrroloquinoline disodium salt
quail egg
Quinoa Protein
reishi mushroom
royal jelly
Rubia yunnanensis
Sarivan
Shark Liver Oil
shiitake mushroom
Smartweed
spirulina
Trametes
turmeric
vitamin C
vitamin D
Whey protein
Zinc
Other health conditions supported by flat-stem milk-vetch
BronchitisBruises (healing)
Cancer Treatment (reducing side effects)
Chills
Circulation (poor)
Colds (general)
Convalescence
Cuts
Debility
Edema
Fatigue
Heart (weakness)
Hepatitis
Indigestion
Inflammation
