Evidence supporting the use of: Globulins
For the health condition: Convalescence
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Globulins are a group of proteins in the blood, including immunoglobulins (antibodies), that play a critical role in immune function. Their use in supporting or treating convalescence (the recovery phase after illness or medical treatment) has some scientific basis, particularly in the context of specific conditions where immune support is necessary. For example, intravenous immunoglobulin (IVIG) therapy, which provides pooled immunoglobulin G (IgG) from healthy donors, is used in patients with immune deficiencies, certain autoimmune diseases, and in some cases to support recovery after severe infections or bone marrow transplantation. The rationale is that supplementing with globulins, especially immunoglobulins, can help bolster the immune response, combat lingering infections, and reduce susceptibility to new infections during periods where the patient is immunocompromised or recovering. However, the use of globulin supplements in otherwise healthy individuals recovering from routine illness lacks strong evidence. Most scientific validation pertains to specific medical scenarios (e.g., primary immunodeficiency, certain viral infections, or after major treatments like chemotherapy). In general convalescence, especially for mild or non-immunocompromised cases, the routine use of globulins is not well supported by clinical trials. Thus, while there is a scientific rationale and evidence for use in select patients, broad application for all convalescence cases is not justified. The evidence rating is moderate (3/5), reflecting its validated role in targeted, not general, convalescent support.
Other ingredients used for Convalescence
AlbuminAlcohol
Algae
Algal protein
Alkylglycerols
Aloe vera
alpha-ketoglutarate (AKG)
ambergris
amino acids
Andrographis
animal protein
animal Tissue
antler
arabinogalactan
astaxanthin
astragalus
Auricularia
bacteria
BCAA
bee pollen
beef
Beef liver
Beef Protein
beta-glucan
bilberry
bird\'s nest
black currant
blackthorn
bone marrow
bovine
bovine liver
bovine protein
branched-chain amino acids
Bupleurum
bupleurum falcatum
butter
cat's claw
caterpillar mushroom
Centella asiatica
Chinese mountain ant
Chinese pond turtle
chlorella
cistanche
Codonopsis
colostrum
cordyceps
coriolus mushroom
D-Ribose
dialyzable leukocyte extract
Dipeptide
egg
Egg protein
elderberry
eleuthero
elk antler
Euglena gracilis
fat liver oil
fatty acids
fibroblast growth factor
fish protein
flat-stem milk-vetch
fulvic acid
ganoderma
garlic bulb
ginger
Globulins
Glucan peptides
Glutamine
Glutathione
Gnaphalium
goji berry
gotu kola
grape
green tea
haliotis
HMB hydroxymethylbutyrate
hydroxymethylbutyrate
iron
jiaogulan
L-alanyl-L-glutamine
L-cysteine
L-glutamine
L-glycine
lactalbumin
Lactoferrin
lactoglobulin
Lentinula edodes mycelia
leucine alpha-ketoglutarate
licorice root
lingzhi
lipids
liquid liver fractions
malt
Marine protein
Milk
Milk Protein
Mineral ascorbate
Mistletoe
ornithine alpha-ketoglutarate
Peptides
pollen
polysaccharides
pomegranate
protein
pyrroloquinoline disodium salt
quail egg
Quinoa Protein
reishi mushroom
royal jelly
Rubia yunnanensis
Sarivan
Shark Liver Oil
shiitake mushroom
Smartweed
spirulina
Trametes
turmeric
vitamin C
vitamin D
Whey protein
Zinc
Other health conditions supported by Globulins
Autoimmune DisordersBlood Poisoning
Chicken Pox
Convalescence
Diarrhea
Diphtheria
Emphysema
Hepatitis
Infection
Infection (bacterial)
Infection (viral)
