Evidence supporting the use of: Glutathione
For the health condition: Convalescence
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Glutathione is a tripeptide composed of glutamine, cysteine, and glycine, and is one of the body's most important endogenous antioxidants. Its role in cellular protection against oxidative stress has prompted research into its application for various health conditions, including convalescence (the recovery period after illness or surgery). During convalescence, oxidative stress can be elevated due to tissue repair, inflammation, and immune activity.
There is some scientific basis for glutathione’s use in supporting recovery, mainly from studies showing that glutathione depletion is associated with poorer outcomes in critically ill or recovering patients. Supplementation or intravenous administration has been explored in clinical settings, such as after surgery or during recovery from infections, with some studies reporting improvements in markers of oxidative stress and immune function. However, the evidence is limited and often drawn from small, heterogeneous studies or indirect evidence from broader populations (e.g., elderly, post-surgical patients, or those with chronic disease).
Large-scale, high-quality randomized controlled trials specifically assessing glutathione’s impact on convalescence are lacking. While the biological rationale is strong and preliminary studies are promising, current scientific evidence is insufficient to strongly recommend glutathione for convalescence. Thus, its use is supported by scientific plausibility and limited early evidence, but robust clinical validation is not yet established.
Other ingredients used for Convalescence
AlbuminAlcohol
Algae
Algal protein
Alkylglycerols
Aloe vera
alpha-ketoglutarate (AKG)
ambergris
amino acids
Andrographis
animal protein
animal Tissue
antler
arabinogalactan
astaxanthin
astragalus
Auricularia
bacteria
BCAA
bee pollen
beef
Beef liver
Beef Protein
beta-glucan
bilberry
bird\'s nest
black currant
blackthorn
bone marrow
bovine
bovine liver
bovine protein
branched-chain amino acids
Bupleurum
bupleurum falcatum
butter
cat's claw
caterpillar mushroom
Centella asiatica
Chinese mountain ant
Chinese pond turtle
chlorella
cistanche
Codonopsis
colostrum
cordyceps
coriolus mushroom
D-Ribose
dialyzable leukocyte extract
Dipeptide
egg
Egg protein
elderberry
eleuthero
elk antler
Euglena gracilis
fat liver oil
fatty acids
fibroblast growth factor
fish protein
flat-stem milk-vetch
fulvic acid
ganoderma
garlic bulb
ginger
Globulins
Glucan peptides
Glutamine
Glutathione
Gnaphalium
goji berry
gotu kola
grape
green tea
haliotis
HMB hydroxymethylbutyrate
hydroxymethylbutyrate
iron
jiaogulan
L-alanyl-L-glutamine
L-cysteine
L-glutamine
L-glycine
lactalbumin
Lactoferrin
lactoglobulin
Lentinula edodes mycelia
leucine alpha-ketoglutarate
licorice root
lingzhi
lipids
liquid liver fractions
malt
Marine protein
Milk
Milk Protein
Mineral ascorbate
Mistletoe
ornithine alpha-ketoglutarate
Peptides
pollen
polysaccharides
pomegranate
protein
pyrroloquinoline disodium salt
quail egg
Quinoa Protein
reishi mushroom
royal jelly
Rubia yunnanensis
Sarivan
Shark Liver Oil
shiitake mushroom
Smartweed
spirulina
Trametes
turmeric
vitamin C
vitamin D
Whey protein
Zinc
Other health conditions supported by Glutathione
Acquired Immune Deficiency SyndromeAlcoholism
Autoimmune Disorders
Cancer (prevention)
Cancer Treatment (reducing side effects)
Chemotherapy (reducing side effects)
Chronic Obstructive Pulmonary Disorder
Cirrhosis of the Liver
Convalescence
Diabetes
Diabetic Retinopathy
Fatigue
Fatty Liver Disease
Free Radical Damage
Heavy Metal Poisoning
Hepatitis
Inflammation
Inflammatory Bowel Disorders
Liver Detoxification
Mercury Poisoning
