Evidence supporting the use of: Lactoglobulin (mixed)
For the health condition: Convalescence
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Lactoglobulin, a major whey protein found in cow's milk, has been investigated for its nutritional and immunological properties, particularly in the context of convalescence—the recovery period following illness or surgery. Scientific evidence suggests that whey proteins, including lactoglobulin, are high-quality sources of essential amino acids, which are crucial for tissue repair, immune function, and overall recovery. Several clinical studies have shown that supplementation with whey protein can enhance protein synthesis, support muscle mass retention, and improve immune responses, especially in elderly or malnourished patients during convalescence (source). However, the specific contribution of lactoglobulin (as opposed to total whey protein) is less well-defined, as most studies use whole whey protein products. There is some evidence that lactoglobulin can bind and transport small hydrophobic molecules, such as vitamins and fatty acids, potentially aiding in nutrient delivery during recovery. Additionally, it may have antioxidant and antimicrobial properties, which could be beneficial for convalescent individuals. Despite these positive findings, the overall quality and quantity of evidence specifically linking lactoglobulin supplementation to accelerated or improved convalescence is limited, and most recommendations are extrapolated from general whey protein research rather than lactoglobulin in isolation. Therefore, while the use of lactoglobulin is scientifically plausible and partially supported, robust direct evidence is lacking, resulting in a modest evidence rating.
Other ingredients used for Convalescence
aloe veraalpha-ketoglutarate (AKG)
amino acids
arabinogalactan
astaxanthin
astragalus
Beta-Glucan
bilberry
black currant
bovine
bovine liver
branched-chain amino acids
bupleurum falcatum
cat's claw
caterpillar mushroom
chlorella
colostrum
cordyceps
turmeric
elderberry
eleuthero
fish protein
garlic bulb
ginger
gotu kola
grape
green tea
iron
l-alanyl-l-glutamine
l-cysteine
l-glutamine
l-glycine
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
milk
ornithine alpha-ketoglutarate
pollen
pomegranate
protein
pyrroloquinoline disodium salt
quail egg
reishi mushroom
shiitake mushroom
spirulina
vitamin C
vitamin D
whey protein
zinc
jiaogulan
bee pollen
lingzhi
haliotis
cistanche
ganoderma
royal jelly
fulvic acid
goji berry
algae
Alcohol
Animal Tissue
Antler
Ambergris
Auricularia
Albumin
Andrographis
Algal protein
Alkylglycerols
Animal protein
Butter
Blackthorn
Beef Protein
Beef
Beef liver
Bone Marrow
Bovine Protein
Bacteria
BCAA
Bupleurum
Bird's nest
Chinese Mountain Ant
Coriolus mushroom
Codonopsis
Chinese Pond Turtle
Centella asiatica
Chicken
Dialyzable Leukocyte Extract
D-Ribose
Dipeptide
Egg
Elk antler
Euglena gracilis
Egg protein
fibroblast growth factor
Milk Protein
Mistletoe
Quinoa Protein
Other health conditions supported by Lactoglobulin (mixed)
Body BuildingChemotherapy (reducing side effects)
Convalescence
Depression