Evidence supporting the use of: Lactoglobulin
For the health condition: Convalescence

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Lactoglobulin, a major whey protein found in cow's milk, has been investigated for its nutritional and immunological properties, particularly in the context of convalescence—the recovery period following illness or surgery. Scientific evidence suggests that whey proteins, including lactoglobulin, are high-quality sources of essential amino acids, which are crucial for tissue repair, immune function, and overall recovery. Several clinical studies have shown that supplementation with whey protein can enhance protein synthesis, support muscle mass retention, and improve immune responses, especially in elderly or malnourished patients during convalescence (source). However, the specific contribution of lactoglobulin (as opposed to total whey protein) is less well-defined, as most studies use whole whey protein products. There is some evidence that lactoglobulin can bind and transport small hydrophobic molecules, such as vitamins and fatty acids, potentially aiding in nutrient delivery during recovery. Additionally, it may have antioxidant and antimicrobial properties, which could be beneficial for convalescent individuals. Despite these positive findings, the overall quality and quantity of evidence specifically linking lactoglobulin supplementation to accelerated or improved convalescence is limited, and most recommendations are extrapolated from general whey protein research rather than lactoglobulin in isolation. Therefore, while the use of lactoglobulin is scientifically plausible and partially supported, robust direct evidence is lacking, resulting in a modest evidence rating.

More about lactoglobulin
More about Convalescence

Other health conditions supported by lactoglobulin

Body Building
Chemotherapy (reducing side effects)
Convalescence
Depression

Products containing lactoglobulin

We currently have no products on Vitabase that contain this ingredient.