Evidence supporting the use of: Lentinula edodes mycelia
For the health condition: Convalescence
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Lentinula edodes mycelia, commonly known as shiitake mushroom mycelium, has been explored for its potential role in supporting convalescence—the period of recovery after illness. Scientific studies have shown that L. edodes mycelia contain bioactive compounds, such as β-glucans, polysaccharides (notably lentinan), and other immunomodulatory substances. These compounds have demonstrated immune-enhancing effects in both animal and human studies. For example, lentinan has been reported to boost host immunity by activating macrophages and T-cells, and it has been used as an adjunct therapy in cancer and chronic infections in some countries, particularly in East Asia.
Human clinical trials, while mostly focused on the mushroom fruiting body, suggest that L. edodes extracts can improve immune function, increase white blood cell counts, and reduce inflammation—outcomes that may be beneficial in the convalescent phase. There are also reports that mycelial extracts can improve energy, appetite, and general well-being in recovering patients. However, the direct evidence specifically targeting "convalescence" as an outcome is limited, and much of the research extrapolates from broader immune and vitality studies. Nonetheless, the underlying scientific rationale and supporting data for immune support justify its use in this context, meriting a moderate evidence rating.
In summary, while more targeted clinical trials are needed, the immunomodulatory and restorative properties of L. edodes mycelia provide a scientific basis for its use during convalescence.
More about Lentinula edodes mycelia
More about Convalescence
Other ingredients used for Convalescence
AlbuminAlcohol
Algae
Algal protein
Alkylglycerols
Aloe vera
alpha-ketoglutarate (AKG)
ambergris
amino acids
Andrographis
animal protein
animal Tissue
antler
arabinogalactan
astaxanthin
astragalus
Auricularia
bacteria
BCAA
bee pollen
beef
Beef liver
Beef Protein
beta-glucan
bilberry
bird\'s nest
black currant
blackthorn
bone marrow
bovine
bovine liver
bovine protein
branched-chain amino acids
Bupleurum
bupleurum falcatum
butter
cat's claw
caterpillar mushroom
Centella asiatica
Chinese mountain ant
Chinese pond turtle
chlorella
cistanche
Codonopsis
colostrum
cordyceps
coriolus mushroom
D-Ribose
dialyzable leukocyte extract
Dipeptide
egg
Egg protein
elderberry
eleuthero
elk antler
Euglena gracilis
fat liver oil
fatty acids
fibroblast growth factor
fish protein
flat-stem milk-vetch
fulvic acid
ganoderma
garlic bulb
ginger
Globulins
Glucan peptides
Glutamine
Glutathione
Gnaphalium
goji berry
gotu kola
grape
green tea
haliotis
HMB hydroxymethylbutyrate
hydroxymethylbutyrate
iron
jiaogulan
L-alanyl-L-glutamine
L-cysteine
L-glutamine
L-glycine
lactalbumin
Lactoferrin
lactoglobulin
Lentinula edodes mycelia
leucine alpha-ketoglutarate
licorice root
lingzhi
lipids
liquid liver fractions
malt
Marine protein
Milk
Milk Protein
Mineral ascorbate
Mistletoe
ornithine alpha-ketoglutarate
Peptides
pollen
polysaccharides
pomegranate
protein
pyrroloquinoline disodium salt
quail egg
Quinoa Protein
reishi mushroom
royal jelly
Rubia yunnanensis
Sarivan
Shark Liver Oil
shiitake mushroom
Smartweed
spirulina
Trametes
turmeric
vitamin C
vitamin D
Whey protein
Zinc
Other health conditions supported by Lentinula edodes mycelia
Acquired Immune Deficiency SyndromeAlzheimer's Disease
Anemia
Antibiotics (alternatives to)
Autoimmune Disorders
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Chemotherapy (reducing side effects)
Cholesterol (high)
Convalescence
Diabetes
Fatigue
Free Radical Damage
Hepatitis
Hypertension
Inflammation
Influenza
Liver Detoxification
Lymphoma
Nephritis
Nerve Damage
Osteoporosis
Stress
Wasting
