Evidence supporting the use of: Lipids
For the health condition: Convalescence

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Synopsis

Source of validity: Scientific
Rating (out of 5): 4

Lipids play a crucial role in supporting convalescence, which refers to the period of recovery after illness or medical treatment. Scientific evidence supports the use of lipids, particularly as essential nutrients for energy provision, cellular repair, and immune function during recovery. Lipids are dense sources of energy, providing 9 kcal/g, which is vital for patients whose caloric needs are increased during convalescence or who may have reduced appetite. Additionally, certain lipid components, such as essential fatty acids (omega-3 and omega-6), are necessary for cell membrane integrity, inflammation modulation, and tissue healing.

Clinical nutrition guidelines recommend adequate intake of lipids in medical nutrition therapy for convalescing patients, particularly in those recovering from surgery, trauma, infection, or chronic illness. Parenteral and enteral nutrition formulas often include lipid emulsions to meet these needs. Multiple studies demonstrate that lipid supplementation can help preserve lean body mass, improve wound healing, and support overall recovery. For example, omega-3 fatty acid supplementation has been shown to reduce inflammation and decrease infection rates in critically ill or post-surgical patients. However, the type and amount of lipid must be carefully managed, as excess or inappropriate lipid intake can have adverse effects, especially in individuals with certain metabolic disorders.

In summary, the use of lipids in supporting convalescence is well validated by scientific evidence, reflected in both clinical practice and nutritional guidelines.

More about lipids
More about Convalescence

Products containing lipids

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