Evidence supporting the use of: Lipids
For the health condition: Convalescence
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Lipids play a crucial role in supporting convalescence, which refers to the period of recovery after illness or medical treatment. Scientific evidence supports the use of lipids, particularly as essential nutrients for energy provision, cellular repair, and immune function during recovery. Lipids are dense sources of energy, providing 9 kcal/g, which is vital for patients whose caloric needs are increased during convalescence or who may have reduced appetite. Additionally, certain lipid components, such as essential fatty acids (omega-3 and omega-6), are necessary for cell membrane integrity, inflammation modulation, and tissue healing.
Clinical nutrition guidelines recommend adequate intake of lipids in medical nutrition therapy for convalescing patients, particularly in those recovering from surgery, trauma, infection, or chronic illness. Parenteral and enteral nutrition formulas often include lipid emulsions to meet these needs. Multiple studies demonstrate that lipid supplementation can help preserve lean body mass, improve wound healing, and support overall recovery. For example, omega-3 fatty acid supplementation has been shown to reduce inflammation and decrease infection rates in critically ill or post-surgical patients. However, the type and amount of lipid must be carefully managed, as excess or inappropriate lipid intake can have adverse effects, especially in individuals with certain metabolic disorders.
In summary, the use of lipids in supporting convalescence is well validated by scientific evidence, reflected in both clinical practice and nutritional guidelines.
Other ingredients used for Convalescence
aloe veraalpha-ketoglutarate (AKG)
amino acids
arabinogalactan
astaxanthin
astragalus
Beta-Glucan
bilberry
black currant
bovine
bovine liver
branched-chain amino acids
bupleurum falcatum
cat's claw
caterpillar mushroom
chlorella
colostrum
cordyceps
turmeric
elderberry
eleuthero
fish protein
garlic bulb
ginger
gotu kola
grape
green tea
iron
l-alanyl-l-glutamine
l-cysteine
l-glutamine
l-glycine
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
milk
ornithine alpha-ketoglutarate
pollen
pomegranate
protein
pyrroloquinoline disodium salt
quail egg
reishi mushroom
shiitake mushroom
spirulina
vitamin C
vitamin D
whey protein
zinc
jiaogulan
bee pollen
lingzhi
haliotis
cistanche
ganoderma
royal jelly
fulvic acid
goji berry
algae
Alcohol
Animal Tissue
Antler
Ambergris
Auricularia
Albumin
Andrographis
Algal protein
Alkylglycerols
Animal protein
Butter
Blackthorn
Beef Protein
Beef
Beef liver
Bone Marrow
Bovine Protein
Bacteria
BCAA
Bupleurum
Bird's nest
Chinese Mountain Ant
Coriolus mushroom
Codonopsis
Chinese Pond Turtle
Centella asiatica
Chicken
Dialyzable Leukocyte Extract
D-Ribose
Dipeptide
Egg
Elk antler
Euglena gracilis
Egg protein
fibroblast growth factor
Milk Protein
Mistletoe
Quinoa Protein