Evidence supporting the use of: Mushrooms
For the health condition: Convalescence
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Mushrooms, particularly certain medicinal varieties such as Lentinula edodes (shiitake), Ganoderma lucidum (reishi), and Coriolus versicolor (turkey tail), have been studied for their potential role in supporting recovery during convalescence. Scientific research indicates that these mushrooms contain bioactive compounds, notably beta-glucans and polysaccharides, which may modulate immune function. Several clinical and preclinical studies suggest that these compounds can enhance immune responses, reduce inflammation, and support overall vitality, which are beneficial during recovery from illness, surgery, or debilitation.
For example, shiitake mushroom supplementation has been shown in some human studies to improve immune markers, such as increased natural killer cell activity and improved cytokine profiles. Reishi mushroom has been researched for its adaptogenic properties and potential to reduce fatigue and improve well-being in people recovering from illness. However, much of the evidence is preliminary, with limited large-scale, high-quality clinical trials specifically examining convalescence as an endpoint. The use of medicinal mushrooms for post-illness recovery is also supported by traditional use in East Asian medicine, but modern research provides a moderate scientific basis for their role in supporting convalescence, primarily through immune modulation and anti-inflammatory effects.
Other ingredients used for Convalescence
aloe veraalpha-ketoglutarate (AKG)
amino acids
arabinogalactan
astaxanthin
astragalus
Beta-Glucan
bilberry
black currant
bovine
bovine liver
branched-chain amino acids
bupleurum falcatum
cat's claw
caterpillar mushroom
chlorella
colostrum
cordyceps
turmeric
elderberry
eleuthero
fish protein
garlic bulb
ginger
gotu kola
grape
green tea
iron
l-alanyl-l-glutamine
l-cysteine
l-glutamine
l-glycine
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
milk
ornithine alpha-ketoglutarate
pollen
pomegranate
protein
pyrroloquinoline disodium salt
quail egg
reishi mushroom
shiitake mushroom
spirulina
vitamin C
vitamin D
whey protein
zinc
jiaogulan
bee pollen
lingzhi
haliotis
cistanche
ganoderma
royal jelly
fulvic acid
goji berry
algae
Alcohol
Animal Tissue
Antler
Ambergris
Auricularia
Albumin
Andrographis
Algal protein
Alkylglycerols
Animal protein
Butter
Blackthorn
Beef Protein
Beef
Beef liver
Bone Marrow
Bovine Protein
Bacteria
BCAA
Bupleurum
Bird's nest
Chinese Mountain Ant
Coriolus mushroom
Codonopsis
Chinese Pond Turtle
Centella asiatica
Chicken
Dialyzable Leukocyte Extract
D-Ribose
Dipeptide
Egg
Elk antler
Euglena gracilis
Egg protein
fibroblast growth factor
Milk Protein
Mistletoe
Quinoa Protein
Other health conditions supported by Mushrooms
Acquired Immune Deficiency SyndromeAlzheimer's Disease
Anxiety
Arthritis
Asthma
Athletic and Exercise Aids
Autoimmune Disorders
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Chemotherapy (reducing side effects)
Cholesterol (high)
Circulation (poor)
Colds (antiviral)
Colds (prevention)
Convalescence
Depression
Diabetes
Digestion (poor)
Fatigue
Free Radical Damage
Gastritis
Hepatitis
Hypertension
Inflammation
Influenza
Insomnia
Liver Detoxification
Lymphoma
Memory and Brain Function
Mood Swings
Nerve Damage
Nervous Exhaustion