Evidence supporting the use of: Ovotransferrin
For the health condition: Convalescence

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Ovotransferrin, a glycoprotein found in egg white, has been investigated for its potential immunomodulatory, antimicrobial, and antioxidant properties. These biological activities provide a rationale for its consideration in supporting convalescence—a period of recovery after illness, surgery, or injury. During convalescence, supporting immune function and reducing oxidative stress are valuable, as these can facilitate recovery and protect against secondary infections.

Scientific studies have shown that ovotransferrin can bind iron, limiting its availability to pathogenic bacteria and thereby exhibiting a bacteriostatic effect. Additionally, some research suggests ovotransferrin may modulate immune cell function and reduce inflammation. Animal studies indicate that ovotransferrin supplementation may help protect against infection and oxidative damage, both relevant to recovery states. However, direct clinical trials in humans specifically evaluating ovotransferrin supplementation for convalescence are sparse or lacking. The available evidence largely comes from in vitro studies and animal models, with extrapolation to human convalescence being plausible but not definitively proven.

In summary, while there is a scientific basis for ovotransferrin’s potential benefits during convalescence, especially due to its antimicrobial and antioxidant actions, the strength of evidence is moderate to low, and high-quality clinical trials in humans are needed to fully validate its therapeutic role in this context.

More about Ovotransferrin
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Products containing Ovotransferrin

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