Evidence supporting the use of: Placental protein
For the health condition: Convalescence
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Placental protein, particularly in the form of human placental extract (HPE), has a long history of use in traditional medicine systems, especially in East Asian countries such as Japan, China, and Korea. It is often promoted as a tonic to aid in recovery during convalescence—the period following illness, surgery, or childbirth—based on traditional beliefs that the placenta contains nutrients, growth factors, and other bioactive substances that can stimulate healing, improve vitality, and support tissue repair. Historical use is documented in both oral traditions and older pharmacopeias, where placenta-derived preparations were described as restorative and nourishing.
Scientifically, there is limited but emerging evidence evaluating the biological effects of placental extracts. Some small clinical studies and animal experiments suggest that placental extracts may possess anti-inflammatory, antioxidant, and immunomodulatory properties. These may, in theory, support recovery processes. However, robust, large-scale clinical trials specifically investigating efficacy in convalescence are lacking, and most available studies are either preliminary, of low methodological quality, or not directly focused on convalescence as a clinical endpoint. Regulatory agencies do not recognize placental protein as a standard treatment for convalescence, and safety concerns remain, particularly regarding the source and processing of placental products.
In summary, the use of placental protein for convalescence is primarily rooted in tradition, with only weak and indirect scientific evidence currently available to support its effectiveness for this indication.
Other ingredients used for Convalescence
aloe veraalpha-ketoglutarate (AKG)
amino acids
arabinogalactan
astaxanthin
astragalus
Beta-Glucan
bilberry
black currant
bovine
bovine liver
branched-chain amino acids
bupleurum falcatum
cat's claw
caterpillar mushroom
chlorella
colostrum
cordyceps
turmeric
elderberry
eleuthero
fish protein
garlic bulb
ginger
gotu kola
grape
green tea
iron
l-alanyl-l-glutamine
l-cysteine
l-glutamine
l-glycine
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
milk
ornithine alpha-ketoglutarate
pollen
pomegranate
protein
pyrroloquinoline disodium salt
quail egg
reishi mushroom
shiitake mushroom
spirulina
vitamin C
vitamin D
whey protein
zinc
jiaogulan
bee pollen
lingzhi
haliotis
cistanche
ganoderma
royal jelly
fulvic acid
goji berry
algae
Alcohol
Animal Tissue
Antler
Ambergris
Auricularia
Albumin
Andrographis
Algal protein
Alkylglycerols
Animal protein
Butter
Blackthorn
Beef Protein
Beef
Beef liver
Bone Marrow
Bovine Protein
Bacteria
BCAA
Bupleurum
Bird's nest
Chinese Mountain Ant
Coriolus mushroom
Codonopsis
Chinese Pond Turtle
Centella asiatica
Chicken
Dialyzable Leukocyte Extract
D-Ribose
Dipeptide
Egg
Elk antler
Euglena gracilis
Egg protein
Fatty acids
fibroblast growth factor
Milk Protein
Mistletoe
Quinoa Protein
Other health conditions supported by Placental protein
AnemiaBleeding (external)
Burns and Scalds
Convalescence
Fibrosis