Evidence supporting the use of: Polysaccharides
For the health condition: Convalescence
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Polysaccharides, especially those derived from medicinal plants and fungi (such as beta-glucans from mushrooms or arabinogalactans from certain herbs), have been used traditionally in various cultures to support recovery during convalescence. In traditional Chinese medicine, for example, polysaccharide-rich mushrooms like reishi (Ganoderma lucidum) and shiitake (Lentinula edodes) are believed to “tonify” the body and improve recovery after illness. Similarly, certain herbal remedies containing polysaccharides have been used in Ayurveda and folk medicine systems for general strengthening and recuperation. The scientific validation of these uses is limited. Some in vitro and animal studies suggest that specific polysaccharides may modulate immune function, enhance antioxidant status, or promote tissue repair, which could theoretically benefit those recovering from illness or surgery. However, robust clinical trials in convalescent human populations are lacking. Most human studies focus on immune modulation in healthy individuals or those with specific diseases, not on convalescence per se. Therefore, while the tradition of using polysaccharides for convalescence is well-established in several medicinal systems, the direct scientific evidence supporting their effectiveness in this context is modest, mostly preclinical, and indirect. More rigorous research is needed to substantiate and clarify their role in convalescence.
Other ingredients used for Convalescence
AlbuminAlcohol
Algae
Algal protein
Alkylglycerols
Aloe vera
alpha-ketoglutarate (AKG)
ambergris
amino acids
Andrographis
animal protein
animal Tissue
antler
arabinogalactan
astaxanthin
astragalus
Auricularia
bacteria
BCAA
bee pollen
beef
Beef liver
Beef Protein
beta-glucan
bilberry
bird\'s nest
black currant
blackthorn
bone marrow
bovine
bovine liver
bovine protein
branched-chain amino acids
Bupleurum
bupleurum falcatum
butter
cat's claw
caterpillar mushroom
Centella asiatica
Chinese mountain ant
Chinese pond turtle
chlorella
cistanche
Codonopsis
colostrum
cordyceps
coriolus mushroom
D-Ribose
dialyzable leukocyte extract
Dipeptide
egg
Egg protein
elderberry
eleuthero
elk antler
Euglena gracilis
fat liver oil
fatty acids
fibroblast growth factor
fish protein
flat-stem milk-vetch
fulvic acid
ganoderma
garlic bulb
ginger
Globulins
Glucan peptides
Glutamine
Glutathione
Gnaphalium
goji berry
gotu kola
grape
green tea
haliotis
HMB hydroxymethylbutyrate
hydroxymethylbutyrate
iron
jiaogulan
L-alanyl-L-glutamine
L-cysteine
L-glutamine
L-glycine
lactalbumin
Lactoferrin
lactoglobulin
Lentinula edodes mycelia
leucine alpha-ketoglutarate
licorice root
lingzhi
lipids
liquid liver fractions
malt
Marine protein
Milk
Milk Protein
Mineral ascorbate
Mistletoe
ornithine alpha-ketoglutarate
Peptides
pollen
polysaccharides
pomegranate
protein
pyrroloquinoline disodium salt
quail egg
Quinoa Protein
reishi mushroom
royal jelly
Rubia yunnanensis
Sarivan
Shark Liver Oil
shiitake mushroom
Smartweed
spirulina
Trametes
turmeric
vitamin C
vitamin D
Whey protein
Zinc
Other health conditions supported by polysaccharides
Alzheimer's DiseaseAntibiotics (alternatives to)
Autoimmune Disorders
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Chemotherapy (reducing side effects)
Cholesterol (high)
Colitis
Constipation (adults)
Constipation (children)
Convalescence
Diabetes
Digestion (poor)
Fatigue
Gastritis
Hepatitis
Infection
Infection (viral)
Inflammation
Inflammatory Bowel Disorders
Insomnia
Liver Detoxification
Memory and Brain Function
Metabolic Syndrome
Nephritis
Osteoporosis
