Evidence supporting the use of: Protein
For the health condition: Convalescence
Synopsis
Source of validity: Scientific
Rating (out of 5): 5
Protein supplementation is scientifically validated for its role in supporting convalescence. During periods of recovery from illness, surgery, or trauma (convalescence), the body's metabolic demands are increased, especially for tissue repair, immune function, and the restoration of lean body mass. Numerous clinical studies have demonstrated that adequate dietary protein intake during convalescence helps mitigate muscle wasting, supports wound healing, and improves overall recovery outcomes. Protein provides essential amino acids required for the synthesis of new proteins, enzymes, and immune cells that are critical during the healing process. Guidelines from institutions such as the World Health Organization (WHO), the European Society for Clinical Nutrition and Metabolism (ESPEN), and the Academy of Nutrition and Dietetics recommend increased protein intake for convalescing individuals, often suggesting 1.2–2.0 g/kg/day depending on the severity of illness or injury. Randomized controlled trials and meta-analyses have shown that protein supplementation can decrease hospital stays, reduce complications, and improve functional recovery, especially in older adults and those recovering from surgery or critical illness. In summary, the use of protein to support convalescence is grounded in robust scientific evidence, with a high level of consensus among medical and nutritional experts.
Other ingredients used for Convalescence
AlbuminAlcohol
Algae
Algal protein
Alkylglycerols
Aloe vera
alpha-ketoglutarate (AKG)
ambergris
amino acids
Andrographis
animal protein
animal Tissue
antler
arabinogalactan
astaxanthin
astragalus
Auricularia
bacteria
BCAA
bee pollen
beef
Beef liver
Beef Protein
beta-glucan
bilberry
bird\'s nest
black currant
blackthorn
bone marrow
bovine
bovine liver
bovine protein
branched-chain amino acids
Bupleurum
bupleurum falcatum
butter
cat's claw
caterpillar mushroom
Centella asiatica
Chinese mountain ant
Chinese pond turtle
chlorella
cistanche
Codonopsis
colostrum
cordyceps
coriolus mushroom
D-Ribose
dialyzable leukocyte extract
Dipeptide
egg
Egg protein
elderberry
eleuthero
elk antler
Euglena gracilis
fat liver oil
fatty acids
fibroblast growth factor
fish protein
flat-stem milk-vetch
fulvic acid
ganoderma
garlic bulb
ginger
Globulins
Glucan peptides
Glutamine
Glutathione
Gnaphalium
goji berry
gotu kola
grape
green tea
haliotis
HMB hydroxymethylbutyrate
hydroxymethylbutyrate
iron
jiaogulan
L-alanyl-L-glutamine
L-cysteine
L-glutamine
L-glycine
lactalbumin
Lactoferrin
lactoglobulin
Lentinula edodes mycelia
leucine alpha-ketoglutarate
licorice root
lingzhi
lipids
liquid liver fractions
malt
Marine protein
Milk
Milk Protein
Mineral ascorbate
Mistletoe
ornithine alpha-ketoglutarate
Peptides
pollen
polysaccharides
pomegranate
protein
pyrroloquinoline disodium salt
quail egg
Quinoa Protein
reishi mushroom
royal jelly
Rubia yunnanensis
Sarivan
Shark Liver Oil
shiitake mushroom
Smartweed
spirulina
Trametes
turmeric
vitamin C
vitamin D
Whey protein
Zinc
Other health conditions supported by protein
AbscessesAddictions (general remedies for)
Aging (prevention)
Anemia
Anorexia
Appetite (deficient)
Appetite (excessive)
Athletic and Exercise Aids
Bleeding (external)
Bleeding (internal)
Body Building
Broken Bones
Bruises (healing)
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Chemotherapy (reducing side effects)
Convalescence
Cuts
Debility
Depression
Diabetes
Digestion (poor)
Dislocation
Energy (lack of)
Exercise
Failure to Thrive
Fatigue
Fibromyalgia Syndrome
Hair (loss or thinning)
Heart (weakness)
Hepatitis
Infection
Injuries
