Evidence supporting the use of: Veal
For the health condition: Convalescence

Links: Go back one page, Tool main page, Ingredients list, Health conditions list, Body systems list

Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Veal has traditionally been used to support convalescence, particularly in European and some Asian cuisines. The rationale behind its use stems from the fact that veal is a tender, easily digestible meat with a relatively high protein and micronutrient content, making it suitable for those recovering from illness or surgery. Older medical and dietary texts often recommended light meats, such as veal or chicken, over tougher or fattier alternatives for individuals with weakened digestion or reduced appetite.

However, the scientific evidence specifically supporting veal over other meats for convalescence is limited. The recommendation is largely based on its digestibility and the general importance of protein in tissue repair and recovery, rather than any unique property of veal itself. Clinical nutrition guidelines for convalescent patients typically emphasize adequate protein and calorie intake, which can be achieved with a variety of foods. Thus, while veal’s use is rooted in tradition and it does provide valuable nutrients, there is little direct scientific validation for its preferential use in this context.

In summary, veal’s role in supporting convalescence is primarily traditional, with only modest supporting evidence related to its nutritional profile and digestibility, rather than robust clinical trials or modern scientific studies.

More about Veal
More about Convalescence

Other health conditions supported by Veal

Anemia
Body Building
Convalescence
Debility
Post Partum Weakness

Products containing Veal

We currently have no products on Vitabase that contain this ingredient.