Evidence supporting the use of: Allium tuberosum Rottl.
For the health condition: Cough (damp)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Allium tuberosum Rottl., commonly known as Chinese chive or garlic chive, is used in Traditional Chinese Medicine (TCM) for a variety of purposes, including the treatment of coughs, particularly those associated with "dampness." In TCM theory, a "damp cough" is considered to involve phlegm and moisture retention in the lungs, and Allium tuberosum is believed to have warming and phlegm-resolving properties. Classic texts and materia medica, such as the "Compendium of Materia Medica" (Bencao Gangmu), mention its use for respiratory complaints including cough, though typically as part of broader herbal formulas rather than as a standalone remedy.

However, the evidence supporting this use is primarily anecdotal and based on traditional practice. There is little to no robust scientific research specifically validating the efficacy of Allium tuberosum for coughs, whether of damp or any other etiology. Some modern pharmacological studies have explored its antimicrobial and antioxidant properties, but direct clinical trials on cough relief are lacking. Therefore, while its use for cough is well-documented in traditional systems, the scientific rating of evidence remains low, reflecting the absence of high-quality modern clinical studies.

More about Allium tuberosum Rottl.
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