Evidence supporting the use of: Asparagus adscendens
For the health condition: Cough (damp)
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Asparagus adscendens is used traditionally in Ayurvedic and Unani medicine for respiratory ailments, including coughs, particularly those described as "damp" or productive coughs. In these traditional systems, the root (known as "Shatavari" or "Safed Musli") is believed to have demulcent, expectorant, and soothing properties that help ease irritation in the throat and respiratory tract. Ancient texts and ethnobotanical studies report its use as a remedy to "moisten" the lungs and reduce inflammation, which fits the category of managing damp or phlegmy coughs. However, there is little to no modern scientific evidence specifically validating the efficacy of Asparagus adscendens for these indications. Most existing laboratory and animal research focuses on its adaptogenic, immunomodulatory, or general anti-inflammatory effects, not directly on cough or respiratory tract conditions. Systematic reviews and clinical trials for its use in cough are lacking. Therefore, while the traditional rationale is well-documented, scientific validation for its use in treating damp coughs is minimal, and any recommendation is primarily based on historical practice rather than strong empirical evidence.
Other ingredients used for Cough (damp)
aloe verablack currant
black pepper
radish
chen pi
clove
cowage seed
turmeric
elderberry
garlic bulb
ginger
glehnia root
green tea
licorice root
oregano
parsley
pear
perilla
phellodendron amurense
platycodon root
pomegranate
quercetin
rhizome
thyme
zhejiang fritillary
zinc
hyssop
atractylodes
alpinia galangal
ferula assafoetida
inula racemosa
anise
pistacia integerrima gall
fritillaria
coltsfoot
eucalyptus
horehound
Anamarrhena
Asarum heterotropoides
Asafoetida
Asam gelugor
Adenophora
Allium tuberosum
Asarum sieboldii
Atractylone
Bael
Butternut
Balloon Flower
Cineole
Common madia
Chekiang Fritillary
Chondrus
Dichrostachys glomerata
Galangal
Ivy