Evidence supporting the use of: Gallesia
For the health condition: Cough (damp)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Gallesia integrifolia, commonly known as "pau d'alho" or "garlic-wood," has a history of traditional use in South American herbal medicine, particularly in Brazil. The bark, leaves, and roots of Gallesia are rich in sulfur-containing compounds, similar to those found in garlic (Allium sativum), which are believed to possess expectorant, anti-inflammatory, and antimicrobial properties. In traditional medicine, Gallesia preparations (such as teas or decoctions) are sometimes used to address respiratory ailments, including coughs thought to be associated with "dampness," a concept rooted in humoral or traditional Chinese medicine systems, referring to coughs with phlegm or excess mucus. Despite its prevalent use in folk practices, there is limited scientific research specifically validating Gallesia’s efficacy for treating cough, especially those classified as "damp" in traditional systems. Some in vitro and animal studies have indicated antimicrobial and anti-inflammatory activity of its extracts, which could theoretically support its use for respiratory symptoms. However, there are no robust clinical studies or high-quality trials that directly assess its effectiveness for cough in humans. Therefore, its use for this condition is best described as grounded in traditional application, with only preliminary or indirect scientific support.

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