Evidence supporting the use of: Japanese kadsura
For the health condition: Cough (damp)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Japanese Kadsura (Kadsura japonica), known as "Heilaohu" in Traditional Chinese Medicine (TCM), has a historical basis for use in treating respiratory issues such as cough, particularly those attributed to "dampness" (a pathological concept in TCM referring to excess moisture or phlegm in the body). Classical herbal texts and materia medica describe the use of Kadsura species to "dispel wind and damp," "invigorate blood," and "alleviate cough." It is sometimes included in polyherbal formulas aimed at resolving phlegm and relieving coughs associated with dampness, though it is not among the most common or primary herbs for this indication. The traditional rationale centers on Kadsura's purported ability to regulate qi, transform dampness, and resolve phlegm, which are considered essential in TCM for addressing coughs due to internal dampness. However, direct reference to its use specifically for cough (damp) is limited and less well-documented than for other herbs like Pinellia or Platycodon. Scientific research on Kadsura japonica focuses mainly on its anti-inflammatory, antioxidant, and hepatoprotective properties. There is scant direct modern clinical or pharmacological evidence supporting its efficacy for damp-related cough. Thus, its use for this condition remains primarily supported by traditional practice, with limited scientific validation.

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