Evidence supporting the use of: Leek
For the health condition: Cough (damp)

Links: Go back one page, Tool main page, Ingredients list, Health conditions list, Body systems list

Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Leek (Allium ampeloprasum) has a history of use in traditional medicine, particularly in systems such as Traditional Chinese Medicine (TCM) and various European folk remedies. In TCM, leeks are considered to have warming properties and are sometimes used to address respiratory ailments characterized by “dampness” and phlegm, such as certain types of cough. The warming, pungent nature of leeks is believed to help disperse cold and dampness, promote the flow of qi, and relieve congestion. Historical texts and herbal compendia occasionally mention leeks for coughs and for clearing phlegm, reflecting their traditional role in treating mild respiratory conditions.

However, there is limited scientific research specifically validating the effectiveness of leeks for treating cough, especially cough associated with “dampness,” a concept rooted in TCM. Most modern studies on leeks focus on their general antimicrobial, antioxidant, and anti-inflammatory properties rather than their use in respiratory conditions. As such, while leeks are traditionally used for this purpose, the evidence supporting their efficacy in treating cough (especially “damp” coughs) is modest and not robustly supported by clinical studies.

More about Leek
More about Cough (damp)

Products containing Leek

We currently have no products on Vitabase that contain this ingredient.