Evidence supporting the use of: Batavia cinnamon
For the health condition: Cough (dry)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Batavia cinnamon (also known as Indonesian or Cinnamomum burmannii) has been traditionally used in various cultures as a home remedy for coughs, including dry cough. The use of cinnamon for respiratory ailments dates back centuries, especially in traditional Chinese medicine and Ayurvedic practices, where it is believed to help “warm” the body and support respiratory health. Historical herbal texts often mention cinnamon as an ingredient in formulations for cough syrups or teas meant to soothe throat irritation and suppress cough reflexes. The aromatic compounds and essential oils in cinnamon, such as cinnamaldehyde, are thought to have mild expectorant and anti-inflammatory properties, which may provide some symptomatic relief.

However, while there is a strong tradition of using cinnamon for cough, direct scientific evidence specifically supporting Batavia cinnamon for treating dry cough is limited. Some laboratory and animal studies on cinnamon species suggest potential antimicrobial, anti-inflammatory, and soothing effects, but human clinical trials targeting cough are lacking. Thus, the evidence rating is moderate based on tradition, but weak from a scientific perspective. Caution should be exercised as cinnamon can cause allergic reactions or irritation in sensitive individuals, especially in high doses.

More about Batavia cinnamon
More about Cough (dry)

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