Evidence supporting the use of: Black cardamom
For the health condition: Cough (dry)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Black cardamom (Amomum subulatum) has a long history of use in traditional medicine systems such as Ayurveda and Traditional Chinese Medicine (TCM) for treating respiratory ailments, including coughs, especially those characterized as dry. Traditional texts often describe black cardamom as having warming and expectorant properties, which are believed to help soothe the throat, clear phlegm, and ease coughing. In TCM, it is sometimes used to 'dispel cold' and treat conditions associated with 'cold phlegm' or dryness in the lungs.

However, there is a notable lack of modern clinical trials or robust scientific studies directly supporting the efficacy of black cardamom for dry cough. Some laboratory studies have identified antimicrobial and anti-inflammatory properties in cardamom extracts, but these findings are general and not specific to black cardamom or to cough relief. The traditional use is likely based on empirical observation and the aromatic, warming qualities of the spice, which might provide subjective relief.

In summary, while black cardamom is traditionally used for dry cough in some medical systems, scientific validation for its efficacy in this context is minimal. Its use is mainly justified by traditional practices rather than strong scientific evidence.

More about Black cardamom
More about Cough (dry)

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